Tag: Monstrous

the quick and easy monstrous appetizer – Italian Cuisine

Original and delicious, i mummy frankfurters with puff pastry I’m a Quick and easy Halloween appetizer. A fun idea to prepare even with the help of the little ones and which translates into a delicious and monstrous snack!

The preparation of what can also be served as aperitif for an informal dinner between friends it is very simple, and consists of quick and undemanding steps.

Depending on the quantity of frankfurters to be produced, one or more will be needed puff pastry rolls. The latter, cut into strips one centimeter wide each, will serve to wrap the morsel of meat, the preparation of which requires at least 3 strips so that it resembles the ones as much as possible. gauze which cover, in a somewhat superficial but harmonious way, the mummies.

Because the color bestowed in oven cooking phase if it is slightly golden, just use a beaten egg and brush the surface of the Halloween mummies.
The oven does the rest, with its 180° in ventilated mode and 15 minutes of cooking.

The real protagonists of this halloween appetizer they are certainly frankfurters. It is best to choose those that are medium in size and tend to be thread-like, so that you can make cuts at the height of the legs and arms and highlight the latter with the puff pastry.

Cut each frankfurter in half from the base up to 2/3 of the height to create the legs, in the upper part cut diagonally and laterally, stopping 3cm from the upper base to create the arms. Be careful not to break the frankfurters.

Unroll the puff pastry and cut it into 1cm strips lengthwise.

Roll the puff pastry around each frankfurter, making sure it passes through the cuts, to highlight the arms and legs.

Brush with beaten egg and cook in a fan oven at 180°C for 15 minutes.

Remove from the oven and bring to the table, it is best to serve them while still hot, accompanied by ketchup and mayonnaise.

This is the most monstrous dessert! – Italian Cuisine

Soft, delicious and incredibly chocolatey, this one Chocolate donut with white chocolate cream it is a pleasure for the sight and the palate.

In this version, the classic Sunday donut is revisited to create a Halloween dessert scary and original, which will leave adults and children breathless.

The effect is surprising and to create it all you need is melted white chocolate and a few drops of red coloring.

The soft donut is prepared following the traditional recipe: the eggs whipped with the sugar, oil and milk, flour and yeast sifted with the cocoa and straight into the ventilated oven for 45 minutes.

What gives the dessert a monstrously delicious touch is the hazelnut creamto be spread over the entire surface as a base for the spider web and to be kept in the fridge so that it solidifies.

L’secret ingredient for an interior with a super soft and super scary heart lies in its ingredients: melted white chocolate and red coloring.

Once you cut the first slice, the result will be surprising.

We prepare the donut by whipping the eggs together with the sugar until they become foamy and airy. Gradually add the oil and then the milk, continuing to whisk. Add the sifted flour, baking powder and cocoa. We then pour the mixture into a buttered 26 cm diameter donut mold. Bake at 180°C for 45 minutes in a fan oven.

When it is ready, take it out of the oven and let it cool completely. We melt the white chocolate completely in the hot liquid cream, add the red coloring and mix well. Let the cream harden for about 1 hour in the fridge.

We take the donut and pour the red cream in the center, place a round biscuit in the center and spread the surface with hazelnut cream. To make the spider web, melt the white chocolate in the cream, let it cool and place it inside a cone of baking paper. We make circles on the surface of the donut and with a toothpick we make vertical lines. Let the donut rest in the fridge for 1 hour, then serve it.

Halloween sweets: 10 monstrous ideas – Italian Cuisine

Are you organizing a party for October 31 and do you need any advice to set up the treat-treat buffet? Here are our good proposals for fear!

Monstrous at the right point, but also very sweet: they are the desserts that cannot be missing on your table in the scariest night of the year.
Biscuits, cakes or desserts. Prepare the dessert of your choice and then make it a bit of a treat. Give vent to the your creativity using lots of decorations.
If you are proficient with the sugar paste made ghosts, bones, pumpkins, spiders and witches. But if the dexterity is not your forte then buy ready-made decorations and add them to your cake decorated with cream or simple cupcakes.

Halloween, not just pumpkin

If you don't like pumpkin, you don't have to use it.
You bet everything on the chocolate that is black, a scary color, and then play with something orange, which is the typical color of Halloween.
With just two ingredients, egg whites and sugar, you can also have fun making meringues that look like ghosts. You can do it with the whipped Cream if you don't feel like turning on the oven. With a pastry bag place it on small muffins and complete with two drops of chocolate to draw the eyes.
With the soft licoriceFinally, you can create scary spiders.
Get help from children who have imagination to sell!

Browse the tutorial to find out 10 sweet ideas to be carried out easily at home.