Tag: cuisine

5 Smeg refrigerators that we would like to have in the kitchen – Italian Cuisine

When technology is design blend with the sympathy of comics and with the spectacularity of art authentic masterpieces are born: in this case 190 refrigerators to be left open-mouthed.

Smeg and Disney: 90 fridges dedicated to Mickey Mouse

A union that smells of great celebrations, for Smeg and the 70th anniversary and for Disney the 90th birthday of Mickey Mouse, so how to celebrate better? Creating 90 limited edition refrigerators that reproduce a original sketch of Mickey Mouse that, on tiptoe, tries to reach the handle of the refrigerator. A refrigerator for every year, from the birth of Mickey Mouse in 1928 to today. Here are 90 Smeg FAB28 refrigerators, in the white version as a white sheet, on which the cute Mickey Mouse was designed. Together they witness common values such as friendship and family, celebrating it in the kitchen, where the best moments of conviviality and fun are consumed by emptying fridges rich in delicacies, to cook and eat in company.

Smeg and Dolce & Gabbana: 100 fridges inspired by Sicily

After Sicily in my love, Dolce & Gabbana and Smeg they decide to confirm their love for Italian traction, Sicilian craftsmanship, style and innovation, transforming the FAB28 model into a work of art. Exactly 100 art refrigerators, hand painted by Sicilian artists, expert connoisseurs of their land and a decorative art that tells the Sicilian folklore in all its forms. Battles and knights, songs, dances and cheerful people, lemons and other delicacies, the Sicilian cart and the puppet theater, all elements that drag the observer into a colorful world witnessing creativity and craftsmanship.

If you want to be transported in these fantastic worlds, look at the gallery with the 5 Smeg refrigerators chosen for you.

Tigelle, zucchini and mozzarella recipe – Italian Cuisine

Ingredients

500 g flour
500 g buffalo mozzarella
450 g mixed zucchini (dark, light, trumpet)
100 g milk
12 g brewer's yeast
mint
extra virgin olive oil
salt

Duration: 2 h 45 min

Level: Middle

Dose: 16 people

In this recipe we used Mozzarella Lactose Free Line Simple and Good of Pam & Panorama.
Discover the other products of the Pam & Panorama brand

For the recipe of tigelle, zucchini and mozzarella, prepare the tigelle: mix in a bowl the flour with 200 g of water, milk, 3 tablespoons of oil, the crumbled yeast and a pinch of salt. Cover the dough obtained with the film and let it rest for 1 hour. Cut the courgettes: in ribbons the dark green one, with the lozenges the clear one and the trumpet in the washers. Add salt and lightly the zucchini, then sauté in one pan at a time for about 5 minutes.

Slice the 5 mm thick washers mozzarella. Roll out the dough leavened to 5 mm thick and, with a cutter (ø 6-7 cm), cut it into 14-16 discs. Let them rest for 30 ', then cook them in a tigelliera or in a non-stick frying pan for 2' on each side, obtaining tigelle.

Open the tigelle while still warm, fill with a mozzarella, zucchini and mint fillet. Serve with the remaining courgettes, seasoned with mint fillets.

the homemade cake in "elegant" version – Italian Cuisine

Cookies, butter and … white chocolate. The ingredients of happiness! Try this variant of the classic sweet salami

The chocolate salami It is one of the easiest desserts to prepare and always puts everyone in agreement.
Butter, chocolate and biscuits, three ingredients that together are a bomb of taste and sweetness. You can do it in the variant without butter or eggs, but you've never tried it too white version?

How to make chocolate salami

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Homemade, but elegant

The white chocolate salami it is the "elegant" version, if one may say so, of a classic of the homemade desserts of our country.
The nice thing about this dessert is that it is very easy to prepare, but also very versatile because you can add a bit of what you want depending on your tastes to the basic ingredients.
The difference between white chocolate salami and dark chocolate salami is just the type of chocolate, but otherwise the method it's exactly the same.
Let's see the recipe right away.

The recipe of white chocolate salami

The first step is chocolate processing.
Melt in a bain-marie or in the microwave 300 g of white chocolate excellent quality e 125 g of butter.
To obtain a smooth and lumpy cream, make small enough pieces of chocolate so that they can melt quickly and evenly.
Apart from, break rough biscuits crudely. You can do it with your hands or even with a blender, but operating it for a very short time and at medium-low speed because the pieces of biscuit must feel. You can also put cookies in a plastic freezer bag and then break them with a rolling pin.
Mix the biscuits and melted chocolate with the butter and add 50 g of powdered sugar and 150 g of shelled pistachios.
You may only find salted and toasted pistachios on the market, but it's not a problem. They are excellent in this recipe because they perfectly contrast the extreme sweetness of white chocolate, enhancing its taste.
Once the mixture is ready, add very little milk, about a cup, to make everything more malleable and pour it in the middle of one long sheet of silver paper.
Work it until you give it to it form of a salami pressing it well with your hands to compact it.
Wrap it in tinfoil and allow it to solidify in the fridge for a few hours.
Before serving, pass it in icing sugar and then slice it gently with a very sharp knife.

White chocolate salami

The Christmas variant

Add to the compound of the dried red fruit type of currant or goji berries.
In this way you will get slices of white chocolate salami with a touch of green given by pistachios and red fruit, perfect colors for the Christmas holidays.
To make it even more "festive", sprinkle it with food gold.

The aromatic variant

You can choose the biscuits you prefer to prepare your chocolate salami, but if you want to give that extra touch of flavor try them Amaretti biscuits.
The bitter aftertaste of almonds is a winning combination with white chocolate. We recommend it.
Alternatively, if you prefer spices, use the classics Christmas ginger biscuits.

The crunchy variant

In place of pistachios you can also use other dried fruit such as almonds, hazelnuts and walnuts.
You can chop all coarsely and add to the mixture or you can prepare a sort of crunchy with caramellor, chop it and add it to the chocolate and butter mixture.
It could be a very nice idea to give as a present.

Gordon Ramsay Recipes