Cookies, butter and … white chocolate. The ingredients of happiness! Try this variant of the classic sweet salami
The chocolate salami It is one of the easiest desserts to prepare and always puts everyone in agreement.
Butter, chocolate and biscuits, three ingredients that together are a bomb of taste and sweetness. You can do it in the variant without butter or eggs, but you've never tried it too white version?
How to make chocolate salami
Homemade, but elegant
The white chocolate salami it is the "elegant" version, if one may say so, of a classic of the homemade desserts of our country.
The nice thing about this dessert is that it is very easy to prepare, but also very versatile because you can add a bit of what you want depending on your tastes to the basic ingredients.
The difference between white chocolate salami and dark chocolate salami is just the type of chocolate, but otherwise the method it's exactly the same.
Let's see the recipe right away.
The recipe of white chocolate salami
The first step is chocolate processing.
Melt in a bain-marie or in the microwave 300 g of white chocolate excellent quality e 125 g of butter.
To obtain a smooth and lumpy cream, make small enough pieces of chocolate so that they can melt quickly and evenly.
Apart from, break rough biscuits crudely. You can do it with your hands or even with a blender, but operating it for a very short time and at medium-low speed because the pieces of biscuit must feel. You can also put cookies in a plastic freezer bag and then break them with a rolling pin.
Mix the biscuits and melted chocolate with the butter and add 50 g of powdered sugar and 150 g of shelled pistachios.
You may only find salted and toasted pistachios on the market, but it's not a problem. They are excellent in this recipe because they perfectly contrast the extreme sweetness of white chocolate, enhancing its taste.
Once the mixture is ready, add very little milk, about a cup, to make everything more malleable and pour it in the middle of one long sheet of silver paper.
Work it until you give it to it form of a salami pressing it well with your hands to compact it.
Wrap it in tinfoil and allow it to solidify in the fridge for a few hours.
Before serving, pass it in icing sugar and then slice it gently with a very sharp knife.
The Christmas variant
Add to the compound of the dried red fruit type of currant or goji berries.
In this way you will get slices of white chocolate salami with a touch of green given by pistachios and red fruit, perfect colors for the Christmas holidays.
To make it even more "festive", sprinkle it with food gold.
The aromatic variant
You can choose the biscuits you prefer to prepare your chocolate salami, but if you want to give that extra touch of flavor try them Amaretti biscuits.
The bitter aftertaste of almonds is a winning combination with white chocolate. We recommend it.
Alternatively, if you prefer spices, use the classics Christmas ginger biscuits.
The crunchy variant
In place of pistachios you can also use other dried fruit such as almonds, hazelnuts and walnuts.
You can chop all coarsely and add to the mixture or you can prepare a sort of crunchy with caramellor, chop it and add it to the chocolate and butter mixture.
It could be a very nice idea to give as a present.
To conclude, some tips in the tutorial to prepare a perfect chocolate salami.
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