Tag: cuisine

Ideas for Christmas appetizers with salmon – Italian Cuisine

There are few foods that make the party atmosphere feel like smoked salmon. Discover our recipes to prepare canapes that will satisfy both those who love traditional tastes and those who prefer the more exotic ones

Our peninsula is characterized by an infinite number of local Christmas gastronomic traditions, but there is one thing that unites Italy from north to south like even Garibaldi: the Christmas appetizers with salmon. Here are several ideas for the tartine to be served on the evening of Christmas Eve or during lunch on the 25th which will satisfy all the guests.

Christmas appetizers with salmon: endless ideas for canapés

For lunch or Christmas dinner, fish is one of the widely used ingredients. Salmon is one of them! There are endless recipes for cooking this product, we offer a few to be taken absolutely on your tables

Christmas appetizers with salmon: classic canapes

The classic provides for rye bread or crusty bread toasted, lightly buttered and then stuffed with del smoked salmon and a very thin one lemon slice. To vary a little from the basic version, play with citrus fruits – an orange slice or a mandarin segment – or replace the lemon with some capers or a chopped pickled gherkins. Also fresh grated ginger or a few thin slices of Tropea onion they are perfect combinations, loved by those who prefer strong flavors.

Christmas salmon appetizers for those who love exotic tastes

Choose the tartine you prefer (bread, seed crackers, rye cracker …) and fill it with a roll made with a slice of smoked salmon and a mango wedge or avocado (in this case remember to wet the exotic fruit with lemon juice so as not to blacken it). In which tropical island are you imagining yourself?

Salmon and dill and salmon and eggs: guaranteed success

Among the Christmas appetizers with salmon, canapes stuffed with salmon and a mayonnaise enriched with mustard and dill. Another unbeatable pair is the combination with eggs: soft toasted brioche bread and then seasoned with scrambled eggs and smoked salmon strips they are ideal for Christmas lunch, giving them the air of a star and stripes brunch.

Canapes to make all diners happy

For those who cannot give up cheeses, spread on rye bread canapés fresh goat cheese and then lay a slice of salmon on it. Also good toasted natural leavened bread and then stuffed with salmon and crumbled feta will make dairy lovers happy. If you want a fresh and light taste, prepare canapés without bread: basic cucumber slices with capers and salmon. And finally, how to use them vegetable creams which are often found in Christmas baskets: that of leeks or artichokes is very good with salmon.

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Stelline of chestnut recipe, fennel cream and salami – Italian Cuisine

Ingredients

2 Fennel
225 g Milk
110 g Chestnut flour
60 g Special flour for crispy pizza
50 g fresh cream
1 egg
Half a teaspoon of yeast for savory pies
Mixed cold cuts
Pine nuts
sugar
Butter
salt
Extra virgin olive oil

Duration: 1 h

Level: Middle

Dose: 8 people

Clean the fennel and cut them into wedges. Put them in a saucepan, cover them halfway with water and add a spoonful of sugar, a knob of butter and a pinch of salt. Cook with the lid on for about 25 minutes. Whisk 35 g of soft butter with the yolk, 10 g of sugar and a pinch of salt. Mix the flour and baking powder together and mix with the milk. Beat the egg white with a pinch of salt. Incorporate the whipped butter into the flour mixture; then mix half the whipped egg white, then add the rest of the egg white, mixing more gently. Pour the mixture into 8-10 molds in the shape of a star or other buttered (if they are bottomless, place them on a pan covered with parchment paper, also buttered). Sprinkle the stars on the surface with pine nuts and bake them at 185 ° C for 10-12 '. Drain the fennel and let them dry in the air a little; then blend them with cream, 2-3 tablespoons of oil and season with salt (cream). Serve the chestnut starlets with the fennel cream and mixed cold cuts, decorating as desired.

Who is the man of Instagram's most famous panettone – Italian Cuisine

His name is Dario Loison, he is an entrepreneur from Vicenza and thanks to the GIFs and his Instagram filter he will end up in our Christmas stories

Dario Loison is a character. A big man with the Vicenza dialect, big and big, so full of passion as to be a flood. Unstoppable, so much so that even the stories on Instagram of millions (yes, millions) of people have become protagonists. Confectionery entrepreneur is the third generation of Loison, leavened and biscuits laboratory at the gates of Vicenza, in 1996, Dario has taken over the company for four years and sends online the first website composed of a few pages followed by the first two sales: the first to a Swedish housewife who bought 400 panettone for the Italian association in Sweden of Örebro. The other sale was in Japan at an ice cream shop in Osaka called Pinocchio.

In 1999 he put the company and employees online, since 2007 he opens the shop on Ebay and in 2010 he began to organize the Unusual panettone dinners, making the Christmas cake an ingredient in the hands of chefs and communication. I met him like this, when he put the first food journalists who wrote online and the first ones around the table foodblogger, talking for hours and explaining everything about a product that was certainly not as trendy then as it is today. If in the end I became passionate about the topic, it is thanks to him.

Loison understood that strategies such as the annual renewal of collections, with new innovative packs, new products every year, seasonal adjustment and web and social communication are effective for selling, and especially for exporting. It ended up in marketing books et al TED X as a company case history and will now also end up on the social networks of Millennials, from all the countries of the world.
To embrace all possible communication channels, and foreign markets much more sensitive to new media, on You Tube There are already many videos circulated by their international customers, in every language, to explain the Italian panettone. Last year the last intuition: to produce a series of Animated panettone-themed GIFs and dove for Instagram Stories, a success. Pasta type Loison to see a big man in a chef's jacket gesturing and cradling sweets. But the surprises are not over, because from this year there is also the Sweet filter.

How does it work? Go to the Loison Panettone Instagram profile and click on the smiley face icon. The Loison logo will be tattooed on the cheek, if you blink your eyes fly biscuits and finally if you open your mouth panettone will overflow. But that's not all: you can also save the filter in the Instagram camera by clicking on the appropriate button that you find the first time you try the filter. The "game" for now has yielded the beauty of over 39,000,000 views. Not really crumbs.