Ingredients

• 2 Fennel
• 225 g Milk
• 110 g Chestnut flour
• 60 g Special flour for crispy pizza
• 50 g fresh cream
• 1 egg
• Half a teaspoon of yeast for savory pies
• Mixed cold cuts
• Pine nuts
• sugar
• Butter
• salt
• Extra virgin olive oil

Clean the fennel and cut them into wedges. Put them in a saucepan, cover them halfway with water and add a spoonful of sugar, a knob of butter and a pinch of salt. Cook with the lid on for about 25 minutes. Whisk 35 g of soft butter with the yolk, 10 g of sugar and a pinch of salt. Mix the flour and baking powder together and mix with the milk. Beat the egg white with a pinch of salt. Incorporate the whipped butter into the flour mixture; then mix half the whipped egg white, then add the rest of the egg white, mixing more gently. Pour the mixture into 8-10 molds in the shape of a star or other buttered (if they are bottomless, place them on a pan covered with parchment paper, also buttered). Sprinkle the stars on the surface with pine nuts and bake them at 185 ° C for 10-12 '. Drain the fennel and let them dry in the air a little; then blend them with cream, 2-3 tablespoons of oil and season with salt (cream). Serve the chestnut starlets with the fennel cream and mixed cold cuts, decorating as desired.

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