Tag: Creamy

Extremely creamy spaghetti with garlic, oil and chilli – Italian cuisine reinvented by Gordon Ramsay

Garlic is stripped of its soul and left to sizzle together with the chili pepper; the parsley is finely chopped to give color and freshness to the entire dish. The spaghetti with garlic, oil and hot peppers they are the most famous and traditional dish of Italian cuisine; a first course as simple as it is elaborate to prepare. Yes, because the secret for one good garlic and oil lies in cooking the garlic, which must release its aroma without ever burning.

Depending on your taste, the chili pepper can be more or less pronounced, reduced to powder or cut into larger, more spectacular rounds.

The cream, then, is a whole programme: not simple oil to season the pasta, but a thicker sauce with an enveloping flavour.

Spaghetti with garlic, oil and chilli pepper is a very quick first course, the classic Italian dinner saver that is impossible not to love.

The secret to a tasty thick cream lies in the cooking of the pasta: risotto in the pan, with the seasoning, will allow the thickening process thanks to the release of the starch from the pasta.

Cook the spaghetti in boiling, salted water.

Pour plenty of oil into a pan and add the cored garlic cloves and the chilli pepper cut into thin slices.

Add a little cooking water (be careful, the oil must not be hot) and risotto the spaghetti for a few minutes.

Stir in the finely chopped parsley and extra virgin olive oil off the heat.

Serve the spaghetti with the emulsion created during cooking.

Salmon pasta without cream: how to make it creamy – Italian cuisine reinvented by Gordon Ramsay

Do you want salmon pasta, or maybe you have some smoked salmon left over after the holidays and you don’t know what to do with it? Try ours salmon pasta without creamwhich allows you to transform a full-bodied fish dish typical of Italian cuisine 80s in a light first course, more current but still delicious. And don’t worry about the creaminess that distinguishes it: thanks to our tips you will be able to obtain the same result, even without the addition of the much-maligned protagonist of the Eighties.

Which ingredients to choose?

The recipe for pasta with salmon without cream is truly easy And very fast and for perfect success it is essential to choose excellent ingredients. So opt for high-quality Norwegian smoked salmon and a bronze drawn pasta capable of holding cooking perfectly. Formats of pasta as butterflies, fusilli, quills, pens and spaghetti are ideal for this succulent first course while for vanish the salmon you can choose from vodka, White wine And Champagne.

Pasta with salmon without cream: the recipe

To obtain a very salmon pasta creamy Also without cream the secret is in method. The pasta must be drained al dente and risotto in a pan with the seasoning adding his own little by little cooking water. In this way the pasta will release all thestarch and the result will be creamy and enveloping for a dish that will have nothing to envy of penne with salmon and vodka so popular in recent years.

Ingredients for 4 people

320 g of pasta
200 g Norwegian smoked salmon
8 tablespoons of extra virgin olive oil
½ glass of white wine (or vodka)
½ golden onion
fresh dill to taste
Salt to taste
freshly ground black pepper to taste

Method

Peel and chop very finely onion. Fry it together with the oil and when it is golden, add the salmon cut into strips. Season with dill and cook for a couple of minutes. Deglaze with wine or vodka, let it evaporate the alcohol completely and remove from the heat. Remove the salmon from the pan and keep it aside.
Bring a pan of water to the boil. When it boils, add salt and cook cook the pasta for approximately half the time indicated on the package. Collect the pasta with a slotted spoon (taking care to keep the cooking water warm on the heat) and transfer it directly to the pan which you have put back on the heat.
Mix quickly, add 5-6 tablespoons of cooking water and cook over medium heat for risotto the pasta. If necessary, to form a thick and tasty cream, add further cooking water. Finally, put the salmon you had left aside in the pan, sauté the pasta over a high heat, sprinkle with a handful of fresh dill And black pepper whole or minced and serve immediately.
As an alternative to dill you can usechives or de parsley fresh chopped.

Other ideas for enriching pasta with salmon without using cream

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Creamy risotto with pumpkin and artichokes, a delicious winter first course – Italian cuisine reinvented by Gordon Ramsay

The origins of creamy risotto with pumpkin and artichokes they date back to the traditional regional cuisines of Northern Italy. There pumpkin, in particular the Cucurbita moschata variety, is rich in vitamins, minerals and antioxidants, giving the risotto a natural sweetness and an unmistakable softness. THE artichokes, a species of thistle belonging to the Asteraceae family, finely cut and added during cooking, help to create a complex and multilayered structure. Both were easily available ingredients and widely used in autumn and winter preparations. Ideal for cold evenings when you want comfort food that is both nutritious and refined, the dish acquires a particular creaminess, thanks to the addition of hot brothoe al continuous mixing. Furthermore, enjoying this delight while hot and sprinkling it with plenty of grated cheese (Parmigiano Reggiano or Grana Padano) enhances its flavours, mixing the flavors in a truly particular way. Delight even the most demanding palates and satisfy your guests’ expectations by preparing this creamy risotto with pumpkin and artichokes with us. You will conquer everyone!