Do you want salmon pasta, or maybe you have some smoked salmon left over after the holidays and you don’t know what to do with it? Try ours salmon pasta without creamwhich allows you to transform a full-bodied fish dish typical of Italian cuisine 80s in a light first course, more current but still delicious. And don’t worry about the creaminess that distinguishes it: thanks to our tips you will be able to obtain the same result, even without the addition of the much-maligned protagonist of the Eighties.

Which ingredients to choose?

The recipe for pasta with salmon without cream is truly easy And very fast and for perfect success it is essential to choose excellent ingredients. So opt for high-quality Norwegian smoked salmon and a bronze drawn pasta capable of holding cooking perfectly. Formats of pasta as butterflies, fusilli, quills, pens and spaghetti are ideal for this succulent first course while for vanish the salmon you can choose from vodka, White wine And Champagne.

Pasta with salmon without cream: the recipe

To obtain a very salmon pasta creamy Also without cream the secret is in method. The pasta must be drained al dente and risotto in a pan with the seasoning adding his own little by little cooking water. In this way the pasta will release all thestarch and the result will be creamy and enveloping for a dish that will have nothing to envy of penne with salmon and vodka so popular in recent years.

Ingredients for 4 people

• 320 g of pasta
• 200 g Norwegian smoked salmon
• 8 tablespoons of extra virgin olive oil
• ½ glass of white wine (or vodka)
• ½ golden onion
• fresh dill to taste
• Salt to taste
• freshly ground black pepper to taste

Method

1. Peel and chop very finely onion. Fry it together with the oil and when it is golden, add the salmon cut into strips. Season with dill and cook for a couple of minutes. Deglaze with wine or vodka, let it evaporate the alcohol completely and remove from the heat. Remove the salmon from the pan and keep it aside.
2. Bring a pan of water to the boil. When it boils, add salt and cook cook the pasta for approximately half the time indicated on the package. Collect the pasta with a slotted spoon (taking care to keep the cooking water warm on the heat) and transfer it directly to the pan which you have put back on the heat.
3. Mix quickly, add 5-6 tablespoons of cooking water and cook over medium heat for risotto the pasta. If necessary, to form a thick and tasty cream, add further cooking water. Finally, put the salmon you had left aside in the pan, sauté the pasta over a high heat, sprinkle with a handful of fresh dill And black pepper whole or minced and serve immediately.
4. As an alternative to dill you can usechives or de parsley fresh chopped.

Other ideas for enriching pasta with salmon without using cream