Tag: colors

All the colors of summer centrifuges – Italian Cuisine

In hot days, don't you feel like cooking? Centrifuged way!

Are you tired of having lunch in the summer always with the usual caprese or with pasta and rice salads?
Do you want something light, refreshing and low in calories?
Know that centrifuged is an excellent alternative to a meal.
Indeed, why not try to consume only centrifuged for a whole day as we have proposed in this article? Do it for only 24 hours once every two weeks and you will notice amazing results on your mind and body.

THE centrifuged they are fruit or vegetable-based drinks (or both together) that are prepared in a special machine that separates the liquid part of the fruit from the fibrous one. Hence the centrifugal name. These juices are a true concentrate of energy and vitamins and can be prepared with different ingredients depending on the time of day. Use very sweet fruit in the morning when you need a load of energy and vegetables even in the leaf at night or at lunchtime.
You can also decide to give your centrifuges a different consistency. Some machines allow you to choose the filter that is more or less thin and therefore the drink will be more or less dense.

We want to recommend some perfect recipes for the summer that are good for tanning, moisturize the skin and above all are super thirst-quenching and refreshing.
How about using some of the most beautiful rainbow colors in a perfect summer mood?

Here are ours 5 proposals. Choose which juice is right for you. All you have to do is put everything in a centrifuge or extractor.

Spring: the flowers on the plate. A riot of smells and colors – Italian Cuisine

The first flowers bloom on the lawns and on the branches and it is magic. Spring explodes and enchants And then: why not put it on your plate?

THE'spring equinox, that is the astronomical event that marks the beginning of spring, this year it will not be March 21 but the 20th. And to be precise at 22:58. But it will not be the only exceptional event of the night between 20 and 21: at 2:43 the sky will be illuminated by the Spring Superluna. Our satellite will be very close to the Earth and, where the night and the clear sky will allow it, the spectacle of the great Moon will be an event not to be missed.

But coming back with your feet firmly on the ground and smelling the air, it is clear that something has changed in the weather. The warmth, the sun that is late in setting, the first trees in bloom and the scent that delights our breathing are all unmistakable signs that spring is between us and nature is once again ready to explode in all its thunderous silence made of a thousand smells and colors.

And it's the colors that bring the most beautiful season to your plate, thanks to edible flowers, used both as decoration and to give pleasant aromatic notes to the recipes.

There are more than 40 types of edible flowers and the simplest to find are those that come from herbs, aromatic herbs and vegetables. So go ahead a zucchini flowers, courgette, basil, rosemary, garlic, dill, borage, fennel, sunflower, mint, radish, sage is lavender. Even roses, carnations, chamomile flowers, daisies, violets, lilacs and jasmine can be eaten, but it is good to use them in the dishes only if we have grown them without adding chemical agents or purchased in markets and supermarkets that specify their function.

And now here is a selection of recipes with flowers: salads, eggs, stuffed pumpkin flowers, carpaccio …

the challenge moves between the colors (and the fish) of Burano – Italian Cuisine

In the next episode the outdoor test will take place in the Venetian Lagoon, with the amateur chefs struggling with traditional local dishes

A Mystery Box full of twists and a Inventon Test in which to replicate some dishes in the menus of the judges' restaurants: these are the first two tests that the aspiring chefs of MasterChef will have to face in the next episode of the program on the air February 28th, starting at 9.15 pm on Sky Uno

Burano and the dishes of the Venetian Lagoon

All against all challenges and team challenges. This time the competitors will be transported among the colored alleys of Burano, in the Venetian lagoon, where they will have to train the two brigades and do their best to cook the dishes of the local tradition, mainly based on fish. To judge them, the guests themselves: 30 osti of Venice and the Lagoon. At the brigade defeat will touch the Pressure Test which will eventually see the elimination of a competitor.

Daily MasterChef

This week, will be guests of the daily strip of MasterChef Magazine (aired every day at 19.50 on Sky Uno) the starred chefs Marco Sacco is Ciccio Sultano. Meanwhile, the judges of MasterChef Italy continue to make us discover their most loved dishes and the chefs in the race tell unpublished episodes lived in the program, in addition to the details of the recipes proposed in the MasterClass. Finally, the section continues that illustrates all the secrets of gourmet pizzas.