Tag: Cocoa

Recipe Bread dumplings and cocoa sauce – Italian Cuisine

Ingredients

450 g homemade bread
175 g sugar
60 g bitter cocoa
50 g milk
20 g flour
1 pc egg
pepper
extra virgin olive oil

Duration: 35 min

Level: Middle

Dose: 6 people

For the recipe for bread dumplings and cocoa sauce, remove the bread crust and cut it into small pieces; add the egg, 75 g of sugar, milk and freshly ground pepper. Mix everything with the breadcrumbs, working it with your hands. Shape the mixture into round dumplings of about 15-18 g: you will get 28-30.
Cook them in water just for a couple of minutes (if the boil is too lively, the gnocchi will break). Drain them with a slotted spoon. Heat the cocoa in a small saucepan with 100 g of sugar and the flour; move away from the flame, add 400 g of cold water and bring back to the fire, over medium heat, for about 3 minutes, stirring with a whisk. Remove from heat and mix 2 tablespoons of oil. Serve the gnocchi with the cocoa sauce.

Mulino Bianco cocoa cake – Italian Cuisine

Sift flour, starch, cocoa and baking powder into a bowl, then add the almond flour and stir.

Separately, whisk the eggs with the sugar for at least 5 minutes until they are light and fluffy.
Add the melted and warmed butter and the vanilla first and then incorporate the flour.

Pour the mixture into the mold covered with parchment paper and cook for 20 minutes in a preheated static oven at 180 ° C.
Remove from the oven, add the decorations with the jam on the surface and cook for another 10 minutes.

Remove from the oven, follow the decoration done by adding more marmalade and let the Mulino Bianco cocoa cake cool before serving.

Cocoa vegan donut | Salt and pepper – Italian Cuisine

Ingredients for 4 people

There cocoa vegan donut it is an easy, versatile and light dessert, excellent both for breakfast and for snacks! To make this soft cake you need a few ingredients, easy to find in any supermarket. The dough is made without butter, without eggs, without milk is without yeast but the result is surprising: the cocoa vegan donut it has a soft and moist texture, a little spongy but melts in the mouth at the first bite, releasing all the delicious and intense taste of dark chocolate and almond flour.

There cocoa vegan with salt and pepper cocoa is a light alternative to classic chocolate cake but also a greedy alternative to the famous water cake and, like the latter, it can satisfy all those who are intolerant to lactose or eggs, or who prefer to avoid them for other reasons.

You can eat it simple, as it is, or stuff it with a veil of fruit jam that you like best. It is so easy and quick to prepare that we are sure it will become a must for your breakfasts or snacks for your whole family. Try this now Salt & Pepper recipe! Step by step and with detailed photographs, it will be impossible for you to go wrong!

Ingredients

Ingredients for 4 people

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