Ingredients
- 450 g homemade bread
- 175 g sugar
- 60 g bitter cocoa
- 50 g milk
- 20 g flour
- 1 pc egg
- pepper
- extra virgin olive oil
For the recipe for bread dumplings and cocoa sauce, remove the bread crust and cut it into small pieces; add the egg, 75 g of sugar, milk and freshly ground pepper. Mix everything with the breadcrumbs, working it with your hands. Shape the mixture into round dumplings of about 15-18 g: you will get 28-30.
Cook them in water just for a couple of minutes (if the boil is too lively, the gnocchi will break). Drain them with a slotted spoon. Heat the cocoa in a small saucepan with 100 g of sugar and the flour; move away from the flame, add 400 g of cold water and bring back to the fire, over medium heat, for about 3 minutes, stirring with a whisk. Remove from heat and mix 2 tablespoons of oil. Serve the gnocchi with the cocoa sauce.
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