Tag: cherries

Menu based on cherries: all the recipes – Italian Cuisine

No, we are not telling you to eat them all the time and only to break them, but to think that they can accompany every course, from appetizers to desserts. Such as? Here are some ideas

The harvest of cherries is about to end, but on our tables we will still have, fortunately, for quite a while. If you like to eat them alone, as a fruit after a meal or as a snack, why not even think about using them as ingredients in many dishes, sweet and savory?

Cherries can be enjoy in salads (here are some ideas), or they can accompany an entire menu. Cooked the right way, they go well with meat, with fish as well as being, of course, the main ingredient of many desserts.

Not counting all the varieties that can be used (tenerine is duracine, then marasche, amarene – many ideas to use them in savory dishes – and sour cherries) and their nutritional properties. I'm digestive, purifying, detoxifying, they contain a lot of fiber and not too many calories. I'm antioxidants thanks to anthocyanins and make benefits to the skin thanks to the presence of flavonoids, vitamin A and C.

Here five recipes to bring them to the table from the appetizer to the dessert.

Salads with cherries … if you've never tasted them, do it now! – Italian Cuisine

Finally the long-awaited season of cherries has arrived! We do not prepare a dessert, but 5 very tasty salads

One cherry pulls the other one knows, and if then the cherries become the singular ingredient of a salad then everyone will ask for an encore. Yes, because if these beloved fruits in spring are great to eat naturally, they can also be used to prepare sweet and savory dishes.
If you are a lover of fresh and light summer salads, try adding some cherries and you will discover a completely new and unexpectedly pleasant taste.

Cherries, like many high fruits, go well with cheeses, even very tasty such as feta for example, but also with vegetables, raw or grilled, and so today we want to offer you delicious combinations that will make your salads more colorful and especially rich in vitamins.

Spelled and cherries

Spelled is a very protein food and a valid substitute for classic cold rice in the summer. To prepare this delicious salad, first wash it very well to remove all the residues, then cook it in boiling water and once it is drained let it cool. Then season it with cherries, feta and rocket. Complete if you like with a touch of balsamic vinegar.

Cherries and robiola

A simple green salad of valerian and mixed salad becomes special with robiola, cherries and toasted hazelnuts. Even this case a balsamic note makes the difference.

Chicken and cherries

The chicken salad, but with fruit. Have you ever thought about it?
Grill the chicken slices and cut them into strips. Accompany them with thinly sliced lettuce of cherries and parmesan flakes. Season with oil, salt and lemon juice.

Broad beans and cherries

Broad beans like cherries cannot be missed on the spring table. So let's put them together in a salad. Prepare a mixture of radicchio, lettuce and valerian and add, boiled beans, fresh clean broad beans, cherries, mozzarella balls and walnuts. Complete with oil and salt and perfume with mint leaves.

Quinoa and cherries

We have seen the pairing with spelled and why not also try quinoa, the most famous of the "fake" cereals?
Cook the quinoa in boiling water for 10 minutes and then let it cool and season with cherries, peaches, Tropea onion and chopped pistachios. Complete with oil, salt and pepper and flavor with plenty of basil.

Plumcake with cherries – Plumcake recipe with cherries – Italian Cuisine

Wash the cherries, peanut them, put them in a bowl and sprinkle them with a little flour taken from the total.

Whisk the eggs with the sugar until the mixture is puffy and frothy.
Add the butter and mix, then add the sifted flour, starch and yeast.
Finally add the yogurt too.

Add the cherries and mix gently with a spatula, so as not to break them.

Pour the mixture into the mold lined with parchment paper, level the surface and cook for about 40 minutes in a preheated static oven at 175 ° C.

Let the plum cake warm up with cherries before turning it out and serving it.

Gordon Ramsay Recipes