Wash the cherries, peanut them, put them in a bowl and sprinkle them with a little flour taken from the total.
Whisk the eggs with the sugar until the mixture is puffy and frothy.
Add the butter and mix, then add the sifted flour, starch and yeast.
Finally add the yogurt too.
Add the cherries and mix gently with a spatula, so as not to break them.
Pour the mixture into the mold lined with parchment paper, level the surface and cook for about 40 minutes in a preheated static oven at 175 ° C.
Let the plum cake warm up with cherries before turning it out and serving it.
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