1) To cook thesweet and sour chicken salad first you have to take care of marinating meat. Season the chicken slices with a mix of extra virgin olive oil, Origan is garlic chopped and left to marinate in the marinade for half an hour.

2) Grid on marinated chicken 3-4 minutes per side, add the salt and cut it into strips. Then clean 1 pineapple and cut the pulp into pieces. Frullane 1/4 with the lemon juice, lo yogurt, the mustard, 2-3 tablespoons of oil, salt is pepper.

3) At this point season with this sweet and sour sauce the grilled chicken mixed with thepineapple remained and thesalad clean and dried. Distribute the dishes in thesweet and sour chicken salad and complete with the cheese in flakes and berries of pink pepper pounded.