Tag: sour

Unleavened pizza with red cabbage, sour cream, pears and Roquefort – Italian Cuisine

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1) Grease with oil 2 non-stick baking trays with a diameter of about 30 cm. Wash And dry cabbage, deleted any leaves that are too hard or damaged, deprive it of the core and cut it into strips about 1 cm wide.

2) Pour the flour in a bowl, form a hollow in the center, add two pinches of salt, oil and 2 dl of water and you work the ingredients until a smooth and elastic dough is obtained. Knead it for 5 minutes, divide it into 2 equal parts and roll them out in trays in 2 discs of about 28 cm. Let it rest the pasta for a few minutes and, in the meantime, washed, dry and slice the pears.

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3) Enlarge lightly the two discs of dough e spread them with a layer of sour cream. Distribute on the surface the red cabbage cut into strips, the slices of pear and the coarsely crumbled roquefort. Peppered And bake the pizzas at 200 ° for about 15 minutes. Remove from the oven and serve.

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Posted on 30/01/2022

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Avocado, salmon, quail egg and sour sauce mousse recipe – Italian Cuisine


  • 500 g fresh salmon fillet
  • 200 g fresh cream
  • 55 g brown sugar
  • 6 quail eggs
  • 2 ripe avocados
  • 2 untreated lemons
  • 1 untreated orange
  • kataifi paste
  • dill
  • sprouts
  • sunflower oil
  • extra virgin olive oil
  • salt
  • pepper

FOR THE SALMON
Jumbled up the sugar with 60 g of salt, the grated zest of 1 lemon and orange and 2-3 sprigs of dill flaked. Cut the skin of the salmon with a knife and place it in a baking dish on a bed of salt and sugar; cover it with this mixture, seal the pan and put it to rest in the fridge for 24 hours. Turn the fillet and leave it to marinate for another 24 hours.
Rinse it finally under cold water and dry it. Cut it into thin slices and season with a drizzle of oil.

FOR EGGS
Cook quail eggs in boiling water for 90 seconds, so that the yolk remains creamy. Cool them under water, then peel them carefully.

FOR THE SOUR SAUCE
Work the cream with the juice of 1/2 lemon, salt and pepper until it is partially whipped.

FOR THE MOUSSE
Clean avocados and cut the pulp into small pieces. Blend it with the juice of 1 lemon, a drizzle of oil and a pinch of salt, until you get a smooth and creamy consistency.
Serve salmon with avocado mousse, sour sauce and quail eggs, accompanied by strands of kataifi dough fried in seed oil and fresh sprouts.

Recipe: Antonino Cannavacciuolo, Food Styling: Joëlle Néderlants, Photo: Riccardo Lettieri, Styling: Beatrice Prada

Smoked pork with sweet and sour side dish – Italian Cuisine

Smoked pork with sweet and sour side dish


Smoked pork with sweet and sour side dish, preparation

1) In a saucepan, bring to a boil 2 liters of water with bay leaf and rosemary. Dip the ribs pork and fairies simmer for about 30 minutes.

2) Meanwhile, cut nuts of the same size potato, onion, turnip, apple and dried apricots, then wet the onion with 3 tablespoons of vinegar.

3) Heat 4 tablespoons of oil in a non-stick pan, do it brown the potatoes and, when they take on color, transfer them to a plate, add salt and pepper.

4)Drain the onion and set aside the vinegar, then fry it in the same pan as the potatoes with the turnip, apple and dried apricots; continue cooking for 15 minutes often moving the ingredients with a spatula, add salt and pepper and add everything to the potatoes, stirring gently.

5) Emulsify the vinegar onion with 3 tablespoons of oil and 2 pinches of salt, cut the radicchio into sticks and toss with the freshly prepared vinaigrette.

6) Arrange on plates hot the side dish of fruit and vegetables, the drained cutlets, the seasoned radicchio and grated horseradish.

7) Serve with the cranberries canned.

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Published 11/23/2021

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