Tag: celery

Celery with Parmesan – Recipe Celery with Parmesan from – Italian Cuisine

Put a pot of water on the fire and bring it to a boil.
In the meantime, clean the celery and cut it into chunks (keep the leaves aside and use them for other preparations).
When the water boils, dip the celery and cook it for about 10 minutes or until it is soft but still firm enough, then drain it.

Melt the butter in a pan, add the celery and cook it for a few minutes with salt and pepper, stirring it often.
At the end of cooking also add the Parmesan.

Parmesan celery is ready, you can serve it hot or warm.

Celery Meatballs – Celery Meatballs Recipe – Italian Cuisine

First of all, clean the celery, removing the damaged parts, the torso, and also the leaves (which you can keep and use to flavor a broth or sauté).
Then cut the stems into small pieces.

Blanch the celery in slightly salted boiling water, then drain it and let it cool.
Put it in a bowl and add salt, pepper, parmesan, bread (previously soaked in water and then squeezed), then mix.

Create the meatballs (20 came out of it), then pass them in the breadcrumbs.

Heat a little oil in a pan and cook over medium heat, stirring often with a wooden spoon to brown them evenly.
If you prefer a healthier alternative, put them on a baking tray lined with parchment paper and bake for 20 minutes in a preheated convection oven at 200 ° C.

The celery meatballs are ready, serve them immediately.

Celery cream soup – cream soup with celery – Italian Cuisine

First wash the celery well under running water, then clean it by removing the bases and the damaged parts and finally pull away the threads of the larger ribs and cut it into small pieces, including leaves.

Cut the potatoes and cut them into chunks.

Fry the chopped onion and hot pepper with a little oil in a pan, then add the potatoes and cook them briefly.
Also add the celery, cover with water, salt and start cooking over medium-low heat.

Cook until potatoes and celery are not very soft (about 20 minutes, but it depends on the size of the pieces), then blend everything with the blender until you get a smooth cream.

The celery velvety is ready, you just have to serve it (hot, warm or cold depending on the season and your personal tastes).