First of all, clean the celery, removing the damaged parts, the torso, and also the leaves (which you can keep and use to flavor a broth or sauté).
Then cut the stems into small pieces.
Blanch the celery in slightly salted boiling water, then drain it and let it cool.
Put it in a bowl and add salt, pepper, parmesan, bread (previously soaked in water and then squeezed), then mix.
Create the meatballs (20 came out of it), then pass them in the breadcrumbs.
Heat a little oil in a pan and cook over medium heat, stirring often with a wooden spoon to brown them evenly.
If you prefer a healthier alternative, put them on a baking tray lined with parchment paper and bake for 20 minutes in a preheated convection oven at 200 ° C.
The celery meatballs are ready, serve them immediately.
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