First wash the celery well under running water, then clean it by removing the bases and the damaged parts and finally pull away the threads of the larger ribs and cut it into small pieces, including leaves.
Cut the potatoes and cut them into chunks.
Fry the chopped onion and hot pepper with a little oil in a pan, then add the potatoes and cook them briefly.
Also add the celery, cover with water, salt and start cooking over medium-low heat.
Cook until potatoes and celery are not very soft (about 20 minutes, but it depends on the size of the pieces), then blend everything with the blender until you get a smooth cream.
The celery velvety is ready, you just have to serve it (hot, warm or cold depending on the season and your personal tastes).
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