Tag: care

Pizza and bubbles at home: Delivery Valley takes care of it – Italian Cuisine

Delivery Valley and Santa Margherita combine pan pizza and bubbles, creating new limited edition combinations, to be ordered comfortably at home

Pizza and bubbles they travel up to our tables with Delivery Valley, the first dark kitchen in Italy in via Col Di Lana 8 in Milan, born from an idea of the chefs Alida Gotta is Maurizio Rosazza Prin.

Forget the classic combination with beer and get ready to be conquered by an explosion of flavors that combines two all-Italian excellences: to enhance the taste of pizza and selected seasonal ingredients Valdobbiadene Prosecco Superiore DOCG Brut Santa Margherita.

Pizza and bubbles with Mother F r yeast

Thanks to the collaboration with the historic winery Santa Margherita, will be available in a limited edition of the special combos of pizza in a pan and Prosecco Superiore, which can be ordered from Mother F **** r yeast on the main delivery apps: The (Holy) Margherita with tomato sauce, fior di latte mozzarella, yellow cherry tomatoes, confit red tomatoes, dried tomato powder, basil oil; there Speak Easy with mozzarella base, Asiago Dop, Speck Dopg in strips, champignon mushroom cream, spinach leaf and pretzel powder crumbled with dill and finally Kiss Me Alice with mozzarella base, leek bagnacauda, baked pumpkin and Jerusalem artichoke, radicchio and peppers filangè. There is also a special combo with 2 pizzas and a bottle of Prosecco Superiore in a 0.75 l bottle.

Delivery Valley: the first dark kitchen in Italy

But what is one dark kitchen? It is a real professional restaurant kitchen, but without the room, therefore dedicated exclusively to the delivery service. The start-up created by the former Masterchefs Alida Gotta and Maurizio Rosazza Prin received more than 20,000 orders in less than six months and today includes five types of virtual restaurants and specialties to taste: the pizza in a pan of Mother F **** r yeast, the burgers of Giga Burger, the chicken of Turn Turn Roast, the pork ribs of Giga Ribs and the mixed fried Fritt Fighter.

Giga Ribs also offers a special collaboration, Giga Ribs by Tenuta Sassoregale, which includes 1 kg of ribs cooked at low temperature for 10 hours, with homemade barbecue sauce, roasted potatoes and a 750 ml bottle of Sangiovese Maremma Toscana DOC by Tenuta Sassoregale. With Giragirarrosto you can order the Special Edition by Consorzio Olio DOP Chianti Classico which offers a tasting of a typical Tuscan recipe: Beans all’uccelletto with DOP Chianti Classico Oil.

Quarantine skin care – Italian Cuisine

Facial skin is one of the areas that is most affected by stress, emotional tension and wrong lifestyles. But there is no shortage of solutions for always bright and uniform skin. Find out here useful strategies right now

Staying at home is necessary to avoid the spread of the Covid-19 coronavirus. During the days of social isolation, however, it is important to take care of the skin. We face a complicated period that causes uncertainty, anguish, sadness, agitation. When we are under stress, the skin, especially that of the face, is also affected. During the day we take on a long and frowning and sad expression which in turn facilitate the appearance of wrinkles for example on the forehead and around the mouth area. Emotional tensions and internal discomforts can also promote redness, irritation and other ailments such as pimples and late acne. Even the wrong lifestyles like a high calorie diet or the wrong positions in front of the computer, tablet and smartphone can put a strain on it. For this reason, even in these days it is important not to neglect it. How? Here is one beauty routine tailored with ad hoc tips and suggestions for this period.

Pimples, impurities and dull complexion: how to fight them

The emotional tensions and the possibility of having the fridge and pantry always available increase the risk of giving in more easily to comfort food and sins of gluttony. Incorrect nutrition can have negative consequences on the beauty of the skin. Excessive intake of foods rich in refined carbohydrates and sugars such as pizza, focaccia, pasta, bread, cakes, industrial snacks for example affects the state of health, including that of the skin. "It promotes aging and endangers skin brightness and hydration. An extra dose of carbohydrates also promotes the destruction of elastin and collagen, two proteins present in the connective tissue, "he says Dvora Ancona, cosmetic surgeon. The first favors its elasticity. Collagen, on the other hand, protects it and keeps it toned and compact. But there is more. A diet rich in refined carbohydrates, adds the expert, "promotes inflammatory states, which are responsible for many skin disorders such as pimples and acne". What to do to avoid it? The advice is to prefer a balanced diet rich in vegetables at the table. "Vegetables and seasonal fruits provide vitamins and antioxidants that protect the skin from inflammation and free radicals. Even foods that provide essential fatty acids such as blue fish (sardines, anchovies, mackerel, herring), salmon, extra virgin olive oil, oilseeds are allies of the skin ", explains Dr. Dvora Ancona further. A mistake to avoid? Do not cleanse your face. «Even if in this period we don't wear make-up or use make-up rarely, this step is fundamental in the daily beauty routine. It allows you to remove impurities, responsible for dull complexion, blackheads and pimples. In the morning, in particular, it allows you to remove the sebum produced by the skin at night. In the evening, however, it allows you to get rid of all those substances that settle on the skin during the day due to smog and polluting agents. To effectively remove any impurities, the ideal is to use delicate products such as micellar water, "suggests the expert.

How to stay away from digital aging

In this period we spend a lot of time in front of the screens of PCs, tablets and smartphones and even the skin is affected. "Excessive exposure to blue light from digital devices promotes oxidative stress, which accelerates skin aging and the appearance of wrinkles and signs of aging," explains Dvora Ancona. What to do to minimize the risks? «It is necessary to protect the skin with ad hoc treatments and creams based on antioxidants. Among these, vitamin C and vitamin E stand out, which protect it from external aggressions and raise its defenses. In addition, it is important to keep the devices away from the face and to lower the brightness of the screen. In addition, it can be useful several times a day to do a facial massage to facilitate the oxygenation of skin tissues. Just pinch the skin slightly starting from the cheekbones .

What to do to erase tiredness

Because of the worries of the period, at night we often rest little and badly and consequently in the morning we find ourselves with a tired and worn face. To make the skin of the face more luminous and beautiful, a DIY moisturizing mask is recommended to be applied a few times a week. «Just mix 1 tablespoon of honey together with 1 tablespoon of baking soda and apply the mixture on your face with light circular massages. After leaving it on for 4 minutes, rinse your face with warm water , suggests Dvora Ancona.

Discover the other expert advice in the gallery to take care of your skin

The cake that will take care of your children for hours – Italian Cuisine

It is full of the colors of the rainbow and certainly gives a smile. Layer by layer, fun guaranteed … and time passed!

There is a recipe for a cake that can entertain your children for a couple of hours, but you have to put a little patience on yours.
Are you there? Well, then let's prepare one Rainbow cake.

Rainbow cake to give a smile

The rainbow cake, the name says it, is a cake that has all the colors of the rainbow.
It is a cake that brings joy and is made with children because it is easy, fun and you have to mess around for a long time, especially with food colors.
It is a typical American cake, of those high high, which when sliced reveals all the shades of the rainbow between one layer and another of butter cream. It is beautiful to compose and also to decorate because the outside also requires a little imagination and creativity.

The base, or rather the bases

The basics are more than one because this cake is made of layers of different colors.
They all prepare the same way with a recipe that is similar to one Sponge Cake and wetter than a classic sponge cake.
The mixture is divided equally into bowls and each is assigned a color.
As for i colorants you can choose between powder and liquid ones, but we recommend those in powder because they remain brighter and do not make the mixture too liquid, especially the cream that will be colored for the final decorations.

A nice compact cream

There cream is very dense and compact because it must not wet the cake too much and above all it must keep the layers firmly together.
It will also be used to decorate the cake externally and therefore it must remain still and not run like simple whipped cream would do.
The spreadable cheese and mascarpone give flavor and solidity to the mixture, the cream makes it velvety and the food gelatin compacts it.

The rainbow cake recipe

Ingredients

For the base
250 g of 00 flour
250 g of sugar
120 g of soft butter
4 eggs
12 g of yeast
375 g of low-fat white yogurt
powdered food coloring dyes: red, orange, yellow, green, blue, purple

First whip the butter with the sugar until creamy.
Then add the eggs and yogurt and finally flour and yeast.
Divide the mixture into six bowls and add a colorant to each.
Then cook the contents of each bowl in a single mold about 16 cm in diameter for 15 minutes at 180 °.
Obviously the molds must all be the same because then these bases will be superimposed, so you should have 6 to avoid having to cook one base at a time. Alternatively, you can also use pastry circles and place them on a baking tray lined with parchment paper.
Let the bases cool down very well once cooked.

For the cream
500 g of spreadable cheese
500 g of mascarpone
100 g of fresh cream
200 g of icing sugar
10 g of gelatine

First soften the gelatine in water and then dissolve it in a little fresh cream heated in a saucepan.
Separately, whip the mascarpone with the sugar and cream cheese in a bowl and the cream in another. Mix everything by adding the gelatine dissolved.
The cream is ready and must rest in the refrigerator for half an hour.

How to make the cake

Once the layers and cream are ready, assemble everything directly on a serving plate.
Start from the red or purple base and then go in chromatic gradation: red, orange, yellow, green, blue and purple, or viceversa.
Between one base and another, put one quite abundant layer of cream, but consider that there will be a lot left over for external decoration.
Once the whole cake is made, layer by layer, cover it with the cream using a spatula to obtain a uniform effect.
If there is still some cream left, color it make tufts around the circumference base and surface.

What can children do to help?

What i can do children to help you? Pretty much everything.
– They can prepare the dough using electric whisk.
– They can divide it into bowls and add colors.
– They can prepare the cream.
– They can assemble and decorate the cake.
A nice game isn't it?