Pizza and bubbles they travel up to our tables with Delivery Valley, the first dark kitchen in Italy in via Col Di Lana 8 in Milan, born from an idea of ​​the chefs Alida Gotta is Maurizio Rosazza Prin.

Forget the classic combination with beer and get ready to be conquered by an explosion of flavors that combines two all-Italian excellences: to enhance the taste of pizza and selected seasonal ingredients Valdobbiadene Prosecco Superiore DOCG Brut Santa Margherita.

Pizza and bubbles with Mother F **** r yeast

Thanks to the collaboration with the historic winery Santa Margherita, will be available in a limited edition of the special combos of pizza in a pan and Prosecco Superiore, which can be ordered from Mother F **** r yeast on the main delivery apps: The (Holy) Margherita with tomato sauce, fior di latte mozzarella, yellow cherry tomatoes, confit red tomatoes, dried tomato powder, basil oil; there Speak Easy with mozzarella base, Asiago Dop, Speck Dopg in strips, champignon mushroom cream, spinach leaf and pretzel powder crumbled with dill and finally Kiss Me Alice with mozzarella base, leek bagnacauda, ​​baked pumpkin and Jerusalem artichoke, radicchio and peppers filangè. There is also a special combo with 2 pizzas and a bottle of Prosecco Superiore in a 0.75 l bottle.

Delivery Valley: the first dark kitchen in Italy

But what is one dark kitchen? It is a real professional restaurant kitchen, but without the room, therefore dedicated exclusively to the delivery service. The start-up created by the former Masterchefs Alida Gotta and Maurizio Rosazza Prin received more than 20,000 orders in less than six months and today includes five types of virtual restaurants and specialties to taste: the pizza in a pan of Mother F **** r yeast, the burgers of Giga Burger, the chicken of Turn Turn Roast, the pork ribs of Giga Ribs and the mixed fried Fritt Fighter.

Giga Ribs also offers a special collaboration, Giga Ribs by Tenuta Sassoregale, which includes 1 kg of ribs cooked at low temperature for 10 hours, with homemade barbecue sauce, roasted potatoes and a 750 ml bottle of Sangiovese Maremma Toscana DOC by Tenuta Sassoregale. With Giragirarrosto you can order the Special Edition by Consorzio Olio DOP Chianti Classico which offers a tasting of a typical Tuscan recipe: Beans all’uccelletto with DOP Chianti Classico Oil.

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