Tag: Broccoli

Recipe Savory pie with cauliflower, leeks and bacon, the recipe – Italian cuisine reinvented by Gordon Ramsay

There savoury cake it’s a preparation that we all love because it is simple, because it can be cooked with many ingredients depending on the seasonbecause both adults and children like it, because it can be served at an elegant dinner, but also prepared for lunch in the office.

If you are looking for an idea for a savory pie suitable for cold seasonhere is the recipe with cauliflower, leeks and bacon by Marco Moretto, chef at Notary Inn to Pellio Intelvi (Como), who explains how to prepare the pasta base and how to fill it with browned leeks and bacon, then with braised cauliflower and broccoli and finally with a mixture of milk, eggs and parmesan and then bake everything in the oven.

Also discover these recipes: Pumpkin and leek savory pie, Savory pie with broccoli, bacon and Camembert, Savory radicchio pie, Quiche with winter vegetables, Savory ricotta and broccoli pie, Savory tart with crunchy vegetables, Savory ricotta pie with leeks, sprouts and radicchio, Leeks in a frame, Cake with leeks and cardoncelli.

mezze penne with Romanesco broccoli, a tribute to regional cuisine – Italian cuisine reinvented by Gordon Ramsay

The half feathers they are a pasta made from durum wheat semolina and water, molded into a shape that allows them to retain sauces excellently. Their origin can be traced back to the southern regions of Italy, where the tradition of making these delicacies at home has been passed down from generation to generation. The simplicity of the ingredients and ease of processing make them a common choice in many regional menus. Therefore, the regional recipe Of half penne and Romanesco broccoli it fits into the rich culinary history of Southern Italy, creating an extraordinary combination of different textures.

The Romanesco broccoli, a variant of cabbage, is native to the Center and has gained popularity in local cuisines for its crunchiness and slightly sweet flavor. Cooked just right, it retains its freshness and distinctive flavour, enriching the pasta with crunchy notes and a vegetal scent. With the addition olive oil, garlic and chilli pepper it helps to create a light, yet richly flavored condiment, further elevating the sensorial experience. There quick and easy recipe today it becomes ideal for a light lunch or a comforting dinner, especially in the milder and warmer seasons, when Romanesco broccoli is at its most ripe. Follow our recipe today and prepare mezze penne with Romanesco broccoli. You will amaze everyone with its goodness!

Orecchiette with broccoli and pine nuts – Italian Cuisine

The Orecchiette with broccoli and pine nuts they are one of the many, delicious variations of Apulian orecchiette. They are prepared with broccoli, rather than turnip greens, and involve the use of pine nuts, another typical and easy-to-find product.

How to cook orecchiette with broccoli and pine nuts

The preparation of Orecchiette with broccoli and pine nuts it is very simple, in fact after having boiled the pasta, boiled the broccoli and mixed the cream with the pine nuts, you will have to combine everything. Here are all the steps in the recipe to bring this exquisite traditional Apulian first course to the table.