The Orecchiette with broccoli and pine nuts they are one of the many, delicious variations of Apulian orecchiette. They are prepared with broccoli, rather than turnip greens, and involve the use of pine nuts, another typical and easy-to-find product.

How to cook orecchiette with broccoli and pine nuts

The preparation of Orecchiette with broccoli and pine nuts it is very simple, in fact after having boiled the pasta, boiled the broccoli and mixed the cream with the pine nuts, you will have to combine everything. Here are all the steps in the recipe to bring this exquisite traditional Apulian first course to the table.

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