Tag: beautiful

the most beautiful photos of Italian dishes – Italian Cuisine

The Culinary Team Palermo dell 'Palermo Association of Chefs and Confectioners won the medal of bronze at the 2020 Stuttgart Olympics. Led by team chef Gaetano Megna, the team designed and created a cold table with many preparations that were brought to the attention of international judges. Among these: three appetizers, four finger food (2 hot and 2 cold), a festive buffet dish, a five-course gourmet menu, four friandises and four desserts. "The common denominator of these dishes", explains Mario Puccio, a member of the team and vice-president of the association, "is the desire to reproduce shades of shades starting from a single color in a single plate".

In the gallery the images of the dishes that led to the bronze victory

Beautiful (and even good!) Christmas recipes – Italian Cuisine

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The most beautiful covers of our 40s – Italian Cuisine

The Italian Cuisine turns 90 years old. To celebrate this milestone, let's take a dip in the past

When we celebrate a birthday we cannot help but look back to remember how we were and to understand where we arrived. Especially when there are so many candles.

In 90 years Italian Cuisine has gone through historical periods long ago. Leafing through our first magazines, it seems to read a history book: it is impossible not to be fascinated and incredulous in the face of the changes that follow one after the other, year after year.

To share with you the best of this story, we have collected some of the most beautiful and interesting ones covers of La Cucina Italiana. Let's start with 1940, in the first few years to have a real illustrated cover.

Even the elegant lady does not disdain the morning market excursion today. Is that the modern housewife knows how it is necessary to make economy, choose the most suitable genres, prefer the fresher and better ones.

Our 40s begin like this: although the concept of housewife today has definitely changed, attention to intelligent spending and fresh seasonal ingredients seems to already be in our soul. After all, the cover describes La Cucina Italiana just like the magazine for Italian families and women, though eat better and spend less.

In the gallery above, look at some of the covers of the first 40s magazines.