Tag: autumn

Roast chicken with potatoes recipe – Italian cuisine reinvented by Gordon Ramsay

What does the potato pair perfectly with? With the chicken roast, for example. A happy marriage that has lasted for many years and immediately brings to mind the scent of Sundays spent with the family. The roast chicken with potatoes it is a great classic, tasty, always good and also easy to prepare. As well as a passepartout for when you meet up for dinner with lots of friends.

How to recognize a quality chicken?

To choose quality chicken meat, the ideal is to take a whole chicken. In fact, it is from there that we can verify that the legs are darker and have tougher skin, two characteristics that are symbolic of a healthy chicken. Furthermore, the meat of a chicken raised with respect for the animal is firm and tasty, not melting and almost flavourless. The color of the meat is natural pink, not tending towards grey, visibly healthy. In general, in any case, it is always better to ask your butcher for advice and prefer an animal raised on the ground or – better yet – outdoors and not in intensive farming.

Chocolate fondue recipe with brownies and fresh fruit – Italian cuisine reinvented by Gordon Ramsay

For a snack to share or for a doubly delicious dessert, prepare this Chocolate Fondue and these Browniesboth based on dark chocolate, but with different percentages of cocoa.

To make the fondue we used 55% dark chocolate melted on the stove with milk, cream, sugar and butter. To prepare the brownies we opted for 75% dark chocolate mixed with butter, eggs, flour, sugar, vanilla until obtaining a dough that we cooked in the oven. We then served the preparations with fresh fruit like strawberries and pineapple.

Try the recipe, perfect for recycling Easter egg chocolate, and also discover: Spicy chocolate fondue and dried fruit, Trio of fondues with roasted polenta cubes, Dark chocolate cookie, Brownie cake with mascarpone, blueberries and blackberries.

Recipe Russian salad with apple mayonnaise – Italian cuisine reinvented by Gordon Ramsay

We have prepared an original version of the classic Russian salad using hard-boiled eggs And carrots, potatoes and broccoli like vegetables, all mixed together by one green apple mayonnaise. The dish is vegetarian and can be served as appetizers or, in larger portions, as second.

The preparation is quite simple: you will first have to make the mayonnaise with an immersion blender with corn oil, egg, lemon, salt and green apple juice, then cut into dice the boiled eggs and the boiled vegetables and season everything with mayonnaise. The dish is completed with apple green cut into thin rounds and with toasted bread triangles.

Also discover these recipes: Classic Russian salad, Russian salad with quail and lumpfish eggs, Peck’s Russian Salad, Olivier salad with cooked ham.