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Festive brownies – Sale & Pepe – Italian Cuisine

Ingredients for 4 people

Preparation of party brownies

1) Start preparing the brownies by melting the chocolate. Bring to a generous boil water in a saucepan. Coarsely chop the dark chocolate in a smaller saucepan and add the butter. Arrange the saucepan with chocolate is butter inside the saucepan with thewater in a light boil. Melt the ingredients in a double boiler, stirring. Break the nuts with the nutcracker and extract the kernels. Arrange them between 2 sheets of baking paper and chop them coarsely with a meat mallet.

2) Prepare the mixture by shelling the eggs in a bowl, add it sugar and the milk and whip them with the electric whisk. Pour in the melted chocolate in the bowl, stirring constantly with the whisk. Add the flour and mix it into the mixture. United i walnut kernels chopped and mix again.

3) Cook and decorate. Line the pan with wet and squeezed parchment paper, pour the mixture inside and level it. Bake in a preheated oven at 180 ° C for 30-35 minutes. Remove the pan from the oven and let the cake cool completely. Arrange it on a cutting board and cut into cubes of 2-3 cm per side. Place each cube in a paper cup. Melt the White chocolate. Fill the disposable syringe and discard without the needle with the White chocolate melted. Write and draw greetings or other decorations on the surface of the brownies.

On sale & Pepe newsstands in February – Italian Cuisine

Carnival is celebrated (and fried!). Once a year it is allowed (indeed it is almost mandatory). So green light for pancakes, donuts and tortelli … And for invigorating seasonal dishes: pizzoccheri, Chinese cabbage, pork and much more

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It's Carnival: time for donuts, donuts, donuts, pancakes, spirals, stuffed crescents (our cover!). The dough is thrown into the very hot oil, and immediately rises into soft delicacies, then sweetened by a veil of sugar or honey.

February it is also season of robust and invigorating dishes, like the pizzoccheri, to be prepared according to the traditional recipe of the Academy of Teglio or with new delicious creative condiments: Jerusalem artichoke and dried tomatoes, turnip greens and anchovy crumble, roasted sprouts and cream of onions … It's time for pig (al nimêl, the animal as it is called in the countryside of Emilia Romagna), of its succulent roasts, stews and chops.

It is an opportunity to learn how to use the Chinese cabbage (from Peking and Pak Choi), relatively new ingredients on our markets, which are quickly conquering us: they are good, versatile and perfect, both raw and cooked, in delicious daily dishes.

And many other discoveries: the ancient and noble cuisine of Ferrara, among the wines Pecorino cheese (and its combinations with a rich cuisine of sea and land), the Spiny artichoke of Sardinia Dop, i chutney, and, to conclude (with an indispensable coffee), we tell you the story of a star of our kitchen: Moka.

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Gratinated onion soup – Salt & Pepper – Italian Cuisine

Ingredients for 4 people

Preparation of onion soup

1) Peel the onions, cut them in half and reduce them into very thin slices. Dissolve the butter in a saucepan, add the sprigs of thyme tied with the leaf of laurel, the wedges ofgarlic poached (unpeeled) and le onions and let the ingredients simmer gently for 5-6 minutes.

2) Sprinkle the onions with the flour, stir, pour the boiling broth and the wine and set of salt. Continue cooking in a semi-covered pot and on a very low heat for an hour and 15 minutes. Let the soup rest on the heat off for 30 minutes, then remove the bunch of herbs and the wedges ofgarlic.

3) Cut the baguette in 12 slices. Break down the soup in 4 bowls, place 3 slices of bread, sprinkle with gruyère grated and pass the bowls under the grill of the oven for 6-7 minutes until the cheese begins to brown. Scented with a mince of pepper and serve.

Ingredients for 4 people

Preparation of party brownies

Carnival is celebrated (and fried!). Once a year it is allowed (indeed it is almost mandatory). So green light for pancakes, donuts and tortelli … And for invigorating seasonal dishes: pizzoccheri, Chinese cabbage, pork and much more <! – send by email ->

Ingredients for 4 people

Preparation of onion soup

Carnival is celebrated (and fried!). Once a year it is allowed (indeed it is almost mandatory). So green light for pancakes, donuts and tortelli … And for invigorating seasonal dishes: pizzoccheri, Chinese cabbage, pork and much more

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send by email

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