1) Clean the radicchio, wash it and scald it abundantly water is vinegar with the Juniper berries. Drain the radicchio and berries, arrange them in a bowl and season with oil, salt and ground pepper. Leave to marinate for 2 hours.

2) Meanwhile, prepare the polenta: heat 1.5 l of water and, just before boiling, pour the flour to rain, mixing with a whisk to avoid the formation of lumps. When you have poured all the flour, attach the automatic pot, if you have it available, otherwise mix by hand with a wooden spoon for about 1 hour.

3) Serve the polenta hot, accompanying each portion with a head of radicchio, a spoonful of its marinade, half boiled egg it's a ground pepper.