Tag: Hardboiled

White polenta with vinegared radicchio and hard-boiled eggs – Italian Cuisine

White polenta with vinegared radicchio and hard-boiled eggs


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1) Clean the radicchio, wash it and scald it abundantly water is vinegar with the Juniper berries. Drain the radicchio and berries, arrange them in a bowl and season with oil, salt and ground pepper. Leave to marinate for 2 hours.

2) Meanwhile, prepare the polenta: heat 1.5 l of water and, just before boiling, pour the flour to rain, mixing with a whisk to avoid the formation of lumps. When you have poured all the flour, attach the automatic pot, if you have it available, otherwise mix by hand with a wooden spoon for about 1 hour.

3) Serve the polenta hot, accompanying each portion with a head of radicchio, a spoonful of its marinade, half boiled egg it's a ground pepper.


Hard-boiled, stuffed and then fried: monachina eggs – Italian Cuisine

Hard-boiled, stuffed and then fried: monachina eggs


Monachina eggs are a typical recipe of the Neapolitan culinary tradition. Ideal as finger food, they will surprise everyone with how greedy they are

If there is an ingredient in kitchen that lends itself to any type of preparation, this is theegg. In the case of monachina eggs, is the real star of the dish and is so greedy that it becomes irresistible for everyone.

A typical recipe of the Campania culinary tradition, the monachina eggs are hard-boiled eggs, stuffed with bechamel, breaded and fried. They are perfect from eat hot so that the sauce contained inside remains a lot creamy and soft.

Monachina eggs are perfect for a buffet lunch, for a brunch, for those who prefer the finger food and are loved by children and adults.

How to make eggs monachina

Ingredients

To prepare this tasty recipe you will need: 8 eggs, 230 ml of milk, 50 g of flour, 30 g of butter, breadcrumbs, salt.

Method

The first thing to do is to cook the eggs in a saucepan with cold water for about 8 minutes from the beginning of the boil or in any case until they are very firm. Let them cool under water and peel them carefully.

At this point you need to prepare the béchamel to season the eggs by melting the butter with the flour in a saucepan, adding the milk and mixing the mixture until the sauce has reached the right consistency, then adjusting with salt and pepper.

Divide the eggs in half, remove the yolks and keep them aside. With a fork, then, prepare a mixture with the red of the eggs and the béchamel, until you get a uniform sauce. With this mixture, then, stuff the eggs and put them back together, using the béchamel as a glue.

Pass the eggs you have prepared in the flour, in a beaten egg and then in the breadcrumbs and then fry them in plenty of hot oil. Put them to dry in a dish with absorbent paper and bring them to the table.

In the tutorial, discover other tips and curiosities about monachina eggs

Hard-boiled eggs: how to cook them in a creative way – Italian Cuisine

Hard-boiled eggs: how to cook them in a creative way


In a spring salad, fried or pizzaiola: hard-boiled eggs are not sad if you cook like this! Here are three recipes to try

We always think about hard-boiled eggs as a dish quite sad, difficult to value. With a little imagination, instead, you can get tasty recipes. After cooking a perfect boiled egg, then we discover three ways to give a twist to this simple preparation.

Spring salad with boiled eggs

This spring salad is prepared with many seasonal ingredients. It is nutritious and is embellished with boiled eggs with the right caloric intake for a balanced diet.

Ingredients

150 g of rocket
2 eggs
150 g of mixed salad
150 g of asparagus
mustard
extra virgin olive oil
Sesame seeds
salt
pepper
soy sauce

Method

Blanch the asparagus and season with a little oil, wash the rocket and mixed salad well and marinate with soy sauce. Prepare the hard-boiled eggs and peel them carefully. Then cut the eggs into strips and add them to the salad and asparagus. Season your spring salad with salt, pepper, extra virgin olive oil and (if you like) a little mustard. Sprinkle with sesame seeds to give crispness. You can eat it right away or keep it for an office lunch or a trip out of town.

Breaded and fried boiled eggs

They will certainly not be read, but for once they can certainly be eaten. Try to use fresh eggs and remember to put them immediately under cold water after cooking.

Ingredients
2 fresh eggs
1 beaten egg
bread crumbs
salt
pepper
extra virgin olive oil

Preparation
Prepare two hard-boiled eggs. In a small bowl, beat the other egg with salt and pepper. Peel the boiled eggs and pass them first in the egg and then in the breadcrumbs. Then take a second pass, which is necessary because the first will tend to come off. So immerse your breaded boiled egg in boiling oil for a very short time, just to brown it. Serve it and eat it hot.

Hard-boiled eggs with pizza

We are used to eating pizzaiola eggs, maybe fried or in shirt. The alternative with hard-boiled eggs is just as good and is even lighter. Moreover, with this recipe, the egg does not contaminate the tomato sauce and it is therefore perfect for those who do not like this mix of flavors too much, but still love making the coveted shoe.

Ingredients
4 eggs
1 bottle of tomato puree
1/2 fresh leek
extra virgin olive oil
Origan
100 g of grated Parmesan cheese
salt and pepper

Preparation
Prepare the boiled eggs, cool them in cold water, peel them carefully and cut them in half. In a pan prepare the tomato sauce by frying the leek with a little oil. When it is golden, pour the tomato puree and cook for at least 10 minutes, to give it time to shrink. Add if you like fresh oregano. At this point add the eggs and let them cook for two minutes. Season with salt and pepper and sprinkle with Parmesan.

Boiled eggs in other tasty recipes

Hard-boiled eggs are the perfect ingredient for making many other dishes too. Think for example of the Club Sandwich, to the Meatloaf, to the combination with shrimp and avocado or with anchovies, for a creative appetizer with it mackerel, or stuffed with a superb one mousse with sparkling wine. If you want to stay light but tastefully you should definitely try the famous one Nicoise salad, or so much in fashion avocado toast.

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