Place the flour in a bowl with the butter in the center and the salt in the center.
Start to mix, then add the cold water gradually and work until a smooth and homogeneous dough is obtained.
Wrap it with plastic wrap and let it rest for 30 minutes in the fridge.
Roll out the dough on a floured surface in a sheet of about 3 mm.
Cut out 12 8-10 cm disks and place them on buttered and floured molds.
Prick the bases with a fork, then place a square of aluminum paper inside each tart, covering the base, pressing lightly.
Cook for 12 minutes in a preheated oven at 180 ° C. Remove the aluminum and cook for another 3 minutes.
Meanwhile, prepare the filling: beat egg and cream in a bowl with salt and pepper.
Crumble the mozzarella in the tartlets, cover with the egg mixture and garnish with half-cut olives.
Then bake again for another 15 minutes or until the surface begins to brown.
Your olives spelled tartellas are ready: let them cool before turning them into molds and serving them.
TAGS: Recipe Spelled tart with olives How to prepare spelled tart with olives Spelled tart with olives recipe
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