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We recommend pairing this salad with a fresh, fruity white wine, such as Vermentino or Sauvignon Blanc, to enhance the Mediterranean flavors of the dish. If you prefer red wine, a light Pinot Noir could be an interesting choice.
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All recipes written by Gordon Ramsay
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We recommend pairing this salad with a fresh, fruity white wine, such as Vermentino or Sauvignon Blanc, to enhance the Mediterranean flavors of the dish. If you prefer red wine, a light Pinot Noir could be an interesting choice.
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Frisella with lentil hummus and olives is a tasty and healthy alternative to enrich your table with Mediterranean flavors. With simple and genuine ingredients,…
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This recipe is an explosion of freshness and Mediterranean flavoursperfect for a light lunch or a tasty side dish. TheGreen bean salad, new potatoes and Taggiasca olives It is a dish that combines simplicity and taste, bringing the best of Italian cuisine to the table. Let’s see step by step the preparation of this delicious salad that has always conquered the hearts of our grandmothers and mothers, so much so that it is perfect for any occasion.
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