Tag: olives

traditional recipe with olives and artichokes – Italian cuisine reinvented by Gordon Ramsay

In a saucepan, brown the diced veal in olive oil until golden brown on all sides. Add chopped onion and fry until it becomes transparent. Add the drained artichokes and olives.

Baked chicken with peppers, capers and olives, for a unique tasting experience – Italian cuisine reinvented by Gordon Ramsay

To get juicy baked chicken, you can marinate it in advance with olive oil, herbs and garlic. During cooking, periodically pour the cooking juices over the preparation and cover it with foil for the first few minutes, thus maintaining the humidity. We recommend using chicken thighs or thighs to ensure more succulent and tasty meat when cooking in the oven.

Recipe Appetizer of anchovies marinated in orange, the recipe – Italian cuisine reinvented by Gordon Ramsay

The anchovies marinated in orange I’m a appetizers light, fresh and very tasty. It prepares quickly, but you must consider the hours needed for the rest marinationso plan ahead.

After cleaned the anchovies you will have to cover them with orange juice and zest And Belle green olives from Cerignola and leave to marinate in the fridge for three hours. Once the time has passed, the anchovies should be drained and you can serve them with lettuce and radishother olives, and season with salt and oil.

Also discover these recipes for marinating anchovies: Marinated anchovies, Marinated anchovies with vegetables, Marinated anchovies and sweet and sour onions, Marinated anchovies with potatoes, Marinated anchovies, broad bean and apple cream, Marinated anchovies.