Scent of the sea in Turin. For an evening of coquillages, oysters & champagne
Turin has a selection of Bistros and bars à Huitres to be the envy of Paris, Cannes or Nice. We have chosen for you 4 places where you can taste the wonderful fruits of the sea among oysters, coquillages and crustaceans. You will be spoiled for choice.
La Cabane via della Rocca 10 / C
Patron Gigi Megliola, 100% Apulian who loves the sea, has opened a small oasis that smells of iodine in that of Via della Rocca a few steps from Piazza Vittorio. A real bistro-Bar à Huitres La Cabane, serving Plateau Royal, a small express formula with tasting of 9 oysters, two glasses of still white wine or bubbles at € 25, can be a fun idea for an aperitif that turns into dinner. After the oysters (Marénnes de Olèron or Cancale Normandie) you can choose between prawns, prawns, crab, Bigorneaux snails. A plate of smoked salmon Balik or raw Loch-Fine. To you the choice.
Breakfast at Tiffany's via Pertinace 19
A small and secluded place with downtown addresses, which is actually not a restaurant but a bar. In fact, it opens for breakfast to serve customers in the morning, including coffee, cappuccino and brioche and continues towards the aperitif time, which for most turns into lunch. Once inside, you will discover a true paradise for lovers of raw fish, oysters and seafood. In addition to succulent appetizers, always based on fish (don't miss the crust of warm bread with burrata, turnip tops and crispy anchovies) and first courses. You can always find evolving menus, raw and oysters.
Reservations required if you don't want to stay dry.
The Royal Plateau, Oysters and Shellfish via Piave 8
A super selection of oysters from Brittany, Normandy, Mediterranean Sea and Ireland to satisfy even the most demanding palates. Among the selected oysters, the Tsarskaya, also known as the Tsar's oyster, is refined only in Cancale, an area that gives it a unique taste and a fleshy pulp. Or the Tia Maraa (Poitou –Charentes), its flavor is reminiscent of hazelnut with a slight sugary note: it is meaty with a marked iodine taste.
But not only oysters live man, so after a taste of these iodine delicacies you can order Percebes, Red prawns of Mazara del Vallo, Chele of Granciporro, Fasolari and Sea snails. From the kitchen tartare of rock octopus, swordfish tartare, red prawns, Paella Plateau Royal. Leave a place for dessert, because here you will find a nice overview: from Tarte Tropezienne to tarte renversée des demoiselles Tatin, to l'Ile Flottant. W La France!
Red Oyster, the first company in Italy with home delivery service, specializing in opening fresh oysters for private or corporate parties, events, catering. An innovative idea that was missing, a service tailored to the customer who is looking for an exclusive product. Have you ever thought about organizing an Oyster party at your home? If you don't want to think about anything, trust the Sommeliers of the Oysters. You can select products from the site, request a quote based on your needs.
French oysters (Simini Brasserie de la mer) corso Racconigi 30
A selection of unique products for Michael Le Coeur, who personally chooses the oysters and all the seafood you find on the menu: Belon flat oysters of different calibers, Pearl of Normandy, Oysters Marénnes de Oleròn (Fines de Claire Verte, Special de Claire Verte and Millenium), hedgehogs, sea almonds, sea snails of different sizes, King Crab, Snow Crab, Scottish scampi, to name a few. A very rich Plateau what Michael prepares for his customers every day. You can go to the bistro for dinner or order your Plateau for a take away that smells of sea and salt.
Seasonal opening from September to the end of April and beginning of May. Reservations required.
This recipe has already been read 55 times!