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Launch a burger in space to find out what it tastes like – Italian Cuisine


A famous American youtuber sent a Big Mac to space to find out how it tasted after the launch

Have you ever wondered what flavor and texture can have a hamburger after being launched into space? The well-known was to ask this question and attempt the bizarre experiment American youtuber Killem. On his very popular channel he published a video of his heroic mission, from the moment he bought a Big Mac burger to the launch of the sandwich with professional equipment, to the landing and the final test. This amateur attempt is nothing but a taste (it is appropriate to say this) of the many questions that concern the food in space and the future of intergalactic travel. Moreover that of Kallim is the last of a series of similar experiments, with different results and characteristics, but each in its own way funny and interesting.

What does a hamburger know after being in space?

Killem's plan, as he told himself on his Youtube channel that boasts almost 3 million followers, was to target ship the famous Big Mac sandwich at a distance of 100 feet from the ground (about 40 kilometers), with the aim of understanding how space can modify taste and consistency. During the 20 minutes of the video the youtuber proudly shows his equipment, which essentially consists of a box with action camera pointed at the burger and tracker, a device that allows him to trace the sandwich and to identify its position after the descent , all connected to a weather balloon and a small parachute, to ensure that the sandwich does not dent during the descent. Beyond preparation and launch, the final part of the test is the most exciting and finally dissolves the big question. The flavor of the "space burger", as Killem recounts after the first bite, is dry, dusty and frozen, which is not surprising given that in space temperatures drop to -50 degrees Celsius. In short, a successful experiment; beyond the results the idea of ​​being able to eat a sandwich that has traveled in space remains fascinating, at a height that for now we only dream with open eyes of being able to reach and explore, perhaps even bringing with it a tasty Big Mac.

Other space food experiments

While the trend of panoramic restaurants suspended at high altitudes is growing and NASA carries out tests to study and improve the quality of food in space or even to be able to cultivate it, on earth one tries and tries to launch food in space, with more results or less successful. One of the first famous experiments of "space food" It dates back to 2001 and was implemented by the famous chain Pizza Hut. It was them, in fact, the first pizza to be delivered in space to some Russian astronauts while they were in orbit around the Earth aboard the International Space Station. Among the many other attempts, decidedly more hilarious and amateur, that of the first garlic bread launched in 2018 from youtuber Tom Scott, the one from pudding launched into space by a group of English students, but lost; and, not least, again in 2018, theItalian experiment of the first “flying salami"(Reached a height of 28 kilometers) organized during the Salame Festival in Cremona.

Photo: Big Mac in space_zigazou76 Big Mac_Flickr.jpg

Launch a burger in space to find out what it tastes like – Italian Cuisine


A famous American youtuber sent a Big Mac to space to find out how it tasted after the launch

Have you ever wondered what flavor and texture can have a hamburger after being launched into space? The well-known was to ask this question and attempt the bizarre experiment American youtuber Killem. On his very popular channel he published a video of his heroic mission, from the moment he bought a Big Mac burger to the launch of the sandwich with professional equipment, to the landing and the final test. This amateur attempt is nothing but a taste (it is appropriate to say this) of the many questions that concern the food in space and the future of intergalactic travel. Moreover that of Kallim is the last of a series of similar experiments, with different results and characteristics, but each in its own way funny and interesting.

What does a hamburger know after being in space?

Killem's plan, as he told himself on his Youtube channel that boasts almost 3 million followers, was to target ship the famous Big Mac sandwich at a distance of 100 feet from the ground (about 40 kilometers), with the aim of understanding how space can modify taste and consistency. During the 20 minutes of the video the youtuber proudly shows his equipment, which essentially consists of a box with action camera pointed at the burger and tracker, a device that allows him to trace the sandwich and to identify its position after the descent , all connected to a weather balloon and a small parachute, to ensure that the sandwich does not dent during the descent. Beyond preparation and launch, the final part of the test is the most exciting and finally dissolves the big question. The flavor of the "space burger", as Killem recounts after the first bite, is dry, dusty and frozen, which is not surprising given that in space temperatures drop to -50 degrees Celsius. In short, a successful experiment; beyond the results the idea of ​​being able to eat a sandwich that has traveled in space remains fascinating, at a height that for now we only dream with open eyes of being able to reach and explore, perhaps even bringing with it a tasty Big Mac.

Other space food experiments

While the trend of panoramic restaurants suspended at high altitudes is growing and NASA carries out tests to study and improve the quality of food in space or even to be able to cultivate it, on earth one tries and tries to launch food in space, with more results or less successful. One of the first famous experiments of "space food" It dates back to 2001 and was implemented by the famous chain Pizza Hut. It was them, in fact, the first pizza to be delivered in space to some Russian astronauts while they were in orbit around the Earth aboard the International Space Station. Among the many other attempts, decidedly more hilarious and amateur, that of the first garlic bread launched in 2018 from youtuber Tom Scott, the one from pudding launched into space by a group of English students, but lost; and, not least, again in 2018, theItalian experiment of the first “flying salami"(Reached a height of 28 kilometers) organized during the Salame Festival in Cremona.

Photo: Big Mac in space_zigazou76 Big Mac_Flickr.jpg

Goat or cow ricotta with diet? Find out which one to choose – Italian Cuisine

Goat or cow ricotta with diet? Find out which one to choose


There ricotta cheese is one of those foods that is often considered indispensable in one diet. It is considered a low calorie dairy product and, given its versatility, it often replaces far more caloric ingredients in many sweet and savory recipes. It is easy to say ricotta, though: there is not only the vaccine, the goat one is widespread and enjoys ever greater success. Is it better to goat or cow ricotta on a diet?

Is ricotta really a friend of the diet?

In general, the cow's milk ricotta – if it is pure serum and has not been added with cream or milk – it is considered a lean product. It contains on average more proteins of high biological value, but less lipids than cheese and is low in calories and easily digestible: all characteristics that make ricotta an ideal food if you are trying to keep fat and calories under control.

Comparing ricotta

What are the nutritional values ​​of the two types of ricotta? 100 g of vaccine whey ricotta contain about 146 calories and 10.9 grams of fat. The one of goat, instead, it has a slightly higher calorie and lipid content: 180 calories and 13 grams of fat.
A big difference between the two types of ricotta is the qualitative one. It is, in fact, easier to find sheep milk products than vaccines, which come from grass-fed and less industrialized animals.

So, goat or cow ricotta with a diet?

Which to choose when you are on a diet in the end? If we take strictly into account the nutritional values, better that one vaccinates undoubtedly.
However, it is true that the goat ricotta is tastier, it could, therefore a smaller portion be enough to satisfy the palate and, therefore, consequently they would assume less calories and fat.
If the diet is not strictly slimming, but you are looking for a diet that facilitates the digestive processes, better to opt for that of goat. The sheep milkin fact it is more digestible, because the fat particles are smaller (and therefore easier to "dismantle" once they have reached the stomach).

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