Tag: fruits

The dinner-saving recipe that mixes pasta, citrus fruits and spices – Italian cuisine reinvented by Gordon Ramsay

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Perfect dinner saving recipe And refined first coursethe linguine with burrata, lemon and black pepper offer a mix of textures and flavors that are truly surprising. Thanks to its freshness, creaminess and spiciness, the dish can satisfy all tastes and dietary needs, becoming a staple of your regular menus!

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Fruits and vegetables in June: what to buy – Italian cuisine reinvented by Gordon Ramsay

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Summer is now upon us, and will finally bring with it the fruit and vegetables of June, good, sweet and colourful: melons and peaches, above all. Even if the undisputed protagonists of the month are them: strawberries and cherries. Here are the seasonal fruits and vegetables of the month June.

June fruit and vegetables

Goodbye oranges, welcome corns

Before delving into the fruits of summer, however, it is worth mentioning those products which, in June, fire their last cartridges. The oranges of Italian production are now fewer and fewer, only the last harvest of May remains Valencia and of oval, in addition to those stored in cold storage. June, like May, is the period of strawberries, which arrive on the counters of shops and supermarkets mainly from the regions of Southern Italy. In May we tasted the first ones cherriesbut it is in June that we can find the best ones: i Vignola cornsbut also those of Verona and the Apulian varieties.

Melons: make sure they are ripe

Green light for the first ones melonseven if it needs to be done Attention because fruits can be found still not very ripe and devoid of their typical sweetness. To choose the right one you need to press the two ends: the melon must not be too hard or too soft. If it is still too unripe, you can keep it out of the fridge for a few more days to let it ripen. For the watermelon It’s still a little early, but with a little attention you can already find very sweet watermelons. To recognize the best ones, you need to check that the peel is an intense green color, without bruises, while the point where it touches the ground must be creamy yellow. If it is green, then it is still unripe. The “tapping” method is also valid: a “dull” noise indicates a ripe fruit.

All the colors of peaches

The period of white-fleshed peaches: after the yellow ones, which could already be found in May, in supermarkets and shops you will also be able to find the delicious snuffbox peaches. At the end of the month it will also be the turn of apricots. Among berries, the harvest period also begins in June raspberriesof the currant and of wild strawberries.

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cod carpaccio with citrus fruits and black olives, for a refined appetizer – Italian cuisine reinvented by Gordon Ramsay

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The cod carpaccio it is a classic of Italian cuisine, particularly widespread in coastal regions. The practice of preparing raw fish in thin slices, inspired by the famous meat carpaccio, was subsequently adapted to cod to exploit its delicacy and distinctive flavour. The history of this dish is intertwined with Mediterranean culture, where the ingredient played a crucial role in past centuries as an alternative to fresh fish during Lent. The carpaccio technique, however, is more recent, dating back to the last century, attributed to the famous Harry’s Bar restaurant in Venice. Since then, the preparation has become a renowned appetizer, appreciated for its lightness and refinement. The combination of flavors in this dish is an example of culinary balance.

Cod, being a fish with firm and delicate flesh, goes perfectly with the acidity and sweetness of citrus fruits. The freshness of the orange and grapefruit segments harmonizes with the flavor of the black olives, creating a symphony of flavors that conquers the palate. The ideal time to serve this delicious starter it is during the warmer seasons, when lightness and freshness meet the desire for lighter and livelier foods. The dish can serve as a refined opening to a summer lunch or an elegant dinner, stimulating the palate and preparing guests for more complex culinary experiences. The preparation of the dish requires precision and attention in the selection of ingredients. The cod must be carefully desalted and cut into thin slices. Citrus fruits must be peeled and carefully cut to preserve their integrity, while black olives, with their intense flavour, must be used sparingly so as not to overpower the other flavours. Bring this delicacy to the table and amaze your guests with a truly extraordinary appetizer.

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