Drunk hen, the preparation
1) Peel onion, scraped carrots and clean the celery. Cut cut the vegetables into pieces e bring them together in a bowl with 5 dl of wine, peppercorns and 5-6 parsley stalks; unite meat, cover and do marinate in the refrigerator for 12 hours.
2) Drain meat, dry it And brown it evenly in a saucepan with 4-5 tablespoons of oil. Salt, sprinkle with flour, cook for another 2 minutes e paid the remaining wine (not the marinade). Lower the flame, cover And cook for at least 1 hour, adding a little boiling water if necessary.
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