Bubbles of the World 2024: news and winners – Italian cuisine reinvented by Gordon Ramsay

La Cucina Italiana


The 19th edition of the congress ended with a breath of fresh air (and several toasts). Gourmet Identities. The last day was an opportunity to present the third edition of the app Bubbles of the world dedicated to the best international sparkling wine production of 740 labels – 115 more than in 2023 – from 39 countries around the world. Not only that: the awards 2024which they saw winning champagne with Benoît GouezChef de Cave Moët & Chandon, awarded for innovation, and Cédric Moussé of the Maison Moussé Fils for the sustainable vision.

Bubbles of the world 2024: the prizes and the winners

BUBBLES OF THE WORLD AND INNOVATION

Benoît Gouez – Chef de Cave Moët & Chandon

BUBBLES OF THE WORLD VISION OF SUSTAINABILITY

Cédric Moussé – Champagne Moussé Fils – Cuisles FRANCE

THE VARIETY TO DISCOVER

Nero Buono – Cantina Marco Carpineti
Classic Method Sparkling Wine Kius Pas Dosé 2013

Trentapioli Asprinio d’Aversa Doc, Cantina Salvatore Martusciello

YOUNG PEOPLE WITH BEAUTIFUL HOPES, GOOD FIRST TIME

Cantina Gabrile Magno – Classic Method Pas Dosé 2019

FAMILY MATTERS

Tenuta I Fauri – Di Camillo family

AUTHOR’S LABEL

Lambrusco Grasparossa di Castelvetro SuDiGiri by Pezzuoli from the Maranello vineyards

Anthologie de Marjosse, Cuvée Blansky Blanc de Blancs 2019, Chateau Marjosse de Pierre Lurton

THE COMMUNICATORS

Hosam Eldin Abou Eleyoun

Adua Villa

Ciro Fontanesi

Andrea Amadei

BUBBLES OF THE WORLD The Expert

They Avellan

Bubbles of the world, the third edition

Bubbles of the world is the project signed by Paolo Marchi And Cinzia Benzi, Founder and curator of Identità Golose and Donna del vino respectively, entirely dedicated to best international sparkling wine production. Not just a simple guide, it’s a free app, unpublished And transversal available in Italian and English, dedicated to wine lovers but also to all those who love to travel to discover the treasures of food and wine culture with curiosity and international perspective. The language is simple, professional but never too rigid, exhaustive in just 1300 characters with a glossary to consult and a terminological summary, placed in alphabetical order.

The new edition matters 740 cellars (115 more than 2023) in 39 countries from all over the world, an authentic anthology of the best world production which tells 53% of theItaly, while 47% includes European wineries with the rest of the world. Without a doubt the Francewith the wine regions of Champagne, Alsace, Burgundy, Loire And Jurarepresents 30% of this 47%, the remaining cellars are in Spain, Great Britain, Germany, Austria, Albania, Romania, Greece, Portugal, Slovenia, Swiss, Israel, Türkiye, India, Argentina, Chile, Brazil, Canada, United States, Australia, New Zeland. New this year: Belgium, Czech Republic, Slovakia, Malta, Lebanon, Indonesia, Mexico And Vietnam. The prevalence is classic methoda trend on the not dosed and a small growth of Pet Nat created with the so-called ancestral method.

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