The legendary chef Bruno Barbieri came to our editorial kitchen and prepared tortellini with the Director, Maddalena Fossati Dondero. The complete recipe service is on the number of December 2023on newsstands from November 21st.

As well as on our Instagram channel (to follow to always be updated), below you will find the video and its precious extra advice:

1. There puff pastry must not be dry, it must tend to be soft. So, when making tortellini, if it’s raining outside, if it’s humid it’s much better
2. If you want create humidity in the kitchenjust put a pot of water to boil
3. Must make the dough squares all the same, then you put the filling in the center, take a flap from one side and a flap from the other, join them together, press them together with your fingers and roll them up. Watch the video!

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