This recipe is a matryoshka of flavors and surprises. You are there working with the artichokes and you come up with a delicious and tasty cream. But that’s only the first part. Yes, because other artichokes, mozzarella and Emmental still have to play a fundamental role in enriching the seasoning of the tagliolini. The mess turns out well and this time it is not intended as a prank, but rather a preparation that will leave everyone speechless!

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