Elegant, full of precious and auspicious ideas, but also warm and reassuring: this is the number with which we begin the new year. Wishes!
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The January 2021 issue is dedicated to the suspended time of parties.
With all its souls: the chic and gourmand one, to which we dedicate tantalizing recipes with shells (from oysters to scallops, on the cover a gratin version with a lime scent), an elegant and sumptuous, to which we suggest the most contemporary timbales (we also tell me the story, which crosses Europe and the Modern Age), a sweet and patient, who will really go crazy to make the most elaborate ones in the oven boulangerie sweets (Pain Au Chocolat, croissants and many others, an intimate family member, to whom we dedicate a polite brunch winter, to spend affectionate hours in lazy serenity. And then there are the dishes made with a touch of red (pomegranate, cabbage, onion, beetroot) (auspicious, festive, symbolic .. therefore indispensable this year), the fruit sauces (orange, apple and mandarin, to suitably accompany meat, fish and sausages), le smoked recipes (with speck, herring ..) and a journey to the origins of the irresistible companion of panettone: the mascarpone cheese.
Sale & Pepe January 2021
(cover photo and risotto Stefania Giorgi, recipe by Livia Sala;
photo of mascarpone Maurizio Lodi)
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