4 Restaurants: the best Italian restaurant in Lisbon – Italian cuisine reinvented by Gordon Ramsay

4 Restaurants: the best Italian restaurant in Lisbon


This time, in the new episode of 4 restaurants Alessandro Borghese, there is the best Italian restaurant in Lisbon. The chef, with his legendary van, after having explored the gastronomic offerings of the French Riviera and the Oltrepò Pavese, went as far as the capital of Portugal to discover the Italian restaurants in the city center where you can taste traditional cuisine. Creamed cod or bacalhau, sardines with beccafico or sardinhas, soup maritata or calda verde?

Also this time, each of the four restaurateurs invited the three challenger colleagues to their restaurant and chef Alessandro Borghese: the diners, after having tasted the restaurant’s specialties, assigned a score from 0 to 10 to location, menu, service and bill, but also to the “fifth category”, which is a different dish in each episode . All four competitors, in fact, have to measure themselves against the same dish, the most representative of the territorywhich is tasted by all the challengers, for an even more precise comparison. In Lisbon, this dish is codwhich is offered in many different recipes, revisited or prepared according to tradition.

To win the title of best Italian restaurant in Lisbon is the Really, inside the Hotel Sublime Lisboa in the Amoreiras district. The other competing restaurants were Makka Restauranta romantic place, with a modern design and a vintage touch, in the Campo Pequeno district, Fresh Pastaan authentic Italian restaurant in the Campo Pequeno neighborhood, where everything is handmade and Parao73 con Angelo, a recently opened venue in the multicultural neighborhood of Arroios.

The journey of Alessandro Borghese 4 Ristoranti continues in the coming weeks between Ravenna, Sardinia, Gorizia and Lucca, then again Monza and Mantua.

In the meantime, let’s get to know better the four places in Lisbon that competed to win the title of best Italian restaurant in Lisbon, in balance between tradition and contaminationand receive a financial contribution to invest in your business.

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