Tag: TV

Simona Ventura chooses Iginio Massari for the wedding cake – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

Today Saturday 6th July Simona Ventura he said yes to his partner John Third in a civil wedding ceremony, officiated by the former president of the Emilia-Romagna Region Stephen Bonaccini. Right now a big party is being celebrated at the Grand Hotel of Rimini with family and many VIP friends, from Milly Carlucci to Rossella Erra. And there are also Iginio Massari and his daughter Deborathat for this special day not only friends of the bride and groom are invited.

Iginio and Debora Massari at the wedding of Simona Ventura and Giovanni Terzi (ph IG Debora Massari)

In fact, Simona Ventura and Giovanni Terzi’s wedding cake is a creation of Iginio Massari High Pastry – only excellence for such an important event in the life of a couple in love. The news was confirmed to us by the Massari family press office, while the event is exclusive to the weekly magazine Chi. Will it be a tiered wedding cake, with creams, with fruit, traditional? The sweet mystery will not be revealed before 10:30 pm, the time scheduled in the organization of the party organized by the famous wedding planner Enzo Miccio.

Meanwhile, from Debora Massari’s IG Stories we discover what is Simona Ventura’s wedding dress like. We see her radiant in a very elegant pantsuit with wide organza sleeves and a train – as befits a classic bride – while her new husband Giovanni Terzi wears a three-piece blue suit with a white vest. For the occasion, Maestro Massari wears the inevitable blue suit and Debora Massari shines in a delicate greige chemisier dress.

[ad_2]

Roberto Valbuzzi: «My Sunday lunch – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

They travel together through some temples of traditional hospitality, Roberto Valbuzzi and the journalist Massimo Borgnisready to visit them and talk about them in the new program Inns of the heart on first TV on Food Network Channel 33, every Tuesday from June 18th to 10pm and available for streaming on discovery+.

2024-05- © Massimo Sestini

The new program, discovering the best inns in Italy

Roberto Valbuzzibeloved face of Courtesies for guests on Real Time and chef patron of the restaurant Crotto Valtellina of Malnate, with his family – for three generations – returns with a new format, focused precisely on catering. Together with the journalist and Deputy Director of the weekly magazine Chi, he will take us to discover their favorite addresses. Nothing starred or fine dining: these are some gods most loved Italian inns, historical strongholds from the local gastronomic traditionwhere the duo will stop in search of raw material and of recipes historical, which have become, thanks to the skill and experience of those who have handed them down, a true gastronomic heritage.

What’s going to happen? Each episode will focus on a specific location and inn: a Saint Sebastian Curone (AL) we will know the Corona restaurant; to Varese The Olona da Venanzio restaurantto Naples it will be the turn of the Cerriglio Inn; to Cerignola (FG) by U’Vulesce; to Venice we will stop by At Colombo and then end up Santarcangelo di Romagna (RN) at the restaurant Sangiovesa.

Massimo and Roberto will meet i inn owners to learn about their history, their origins, their relationship with the territory, the ingredients and preparations underlying the dishes they offer. After being welcomed by a table laden with house specialities, the couple of passionate gastronomes will study the menu of the venue, choosing a dish each to taste. Roberto he will then visit the kitchen assisting the chef in preparing a dishWhile Maximum he will remain in the room to meet some regular customers and learn about the stories, anecdotes and memories that link them to the inn. After these meetings, Massimo and Roberto will finally be ready to savor the fruit of their journey and retrace it through their taste buds: they will taste the dishes they ordered and then assign the places visited the title of heart inn.

Roberto Valbuzzi: «Family lunches (on Tuesday) with asparagus and “noble” peaches

A new program that intersects, in a natural way, with Valbuzzi’s personal history. The chef is in fact the son of restaurateurs who, with his family, celebrates an important birthday this year.

[ad_2]

Alessandro Borghese Kitchen Sound returns to TV: here’s the news – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

Alessandro Borghese and Alessandro Pisani – Photo Press office Chef Alessandro Borghese

Between these the pediatrician Luca Rosti who will support him by giving advice for the preparation of healthy and balanced menus for children and then – among many – the creator Stefano Cavadathe pizza star Renato Bosco and the team of stars Alessandro Negrini (Voice Aimo and Nadia in Milan), Christian and Manuel Costardi (Shot in Turin and Christian & Manuel in Vercelli), Antonio Grazioli (Luminist in Naples), who will cook beautiful, tasty and easy dishes with him. In the “stage” of the program dedicated to Venice there will be Sebastiano Bodi, resident chef of AB – The luxury of simplicity at Ca’ Vendramin Calergi (Borghese’s Venetian restaurant). Finally, among the guests there will also be many ice cream makers – Vetulio Bondi, Stefano Suzzi, Mauro Tononi, Luca Tentori, Chiara Spalluto – who will offer ice cream-based recipes to cool us off on these hot days. «We are heading towards summer and with the temperatures rising, what’s better than a homemade ice cream? With the “Ice Cream” theme we will talk about the world of master ice cream makers, to “refresh” the public at home in our own way, says Borghese again.

Cooking and music: the great passions of Alessandro Borghese

Photo Press office Chef Alessandro Borghese

The enthusiasm as always is great, also because this program which has now become a cult (like all his programs, after all), is very special for the chef.«Alessandro Borghese Kitchen Sound combines two of my greatest passions, united by the same evocative power capable of moving people: cooking and musicin fact, says Borghese. «When I cook at home and in my restaurants in Milan and Venice there is never a lack of background music and I am sure that the public will also learn to follow the rhythm of the music in the kitchen. The strength of the program is precisely this ability to involve viewers. Between recipes that can also be replicated at home and the secrets revealed by the great professionals in the sector, the public will rediscover the desire to put on an apron and start cooking.”

The social “pills” of #AleKitchenSound

All that remains is to prepare, even on social media, the “pills” of “Waiting for #AleKitchenSound 2024” will have to be posted. Just follow on Instagram @AleKitchenSound.

[ad_2]