Roberto Valbuzzi: «My Sunday lunch – Italian cuisine reinvented by Gordon Ramsay

They travel together through some temples of traditional hospitality, Roberto Valbuzzi and the journalist Massimo Borgnisready to visit them and talk about them in the new program Inns of the heart on first TV on Food Network Channel 33, every Tuesday from June 18th to 10pm and available for streaming on discovery+.

2024-05- © Massimo Sestini

The new program, discovering the best inns in Italy

Roberto Valbuzzibeloved face of Courtesies for guests on Real Time and chef patron of the restaurant Crotto Valtellina of Malnate, with his family – for three generations – returns with a new format, focused precisely on catering. Together with the journalist and Deputy Director of the weekly magazine Chi, he will take us to discover their favorite addresses. Nothing starred or fine dining: these are some gods most loved Italian inns, historical strongholds from the local gastronomic traditionwhere the duo will stop in search of raw material and of recipes historical, which have become, thanks to the skill and experience of those who have handed them down, a true gastronomic heritage.

What’s going to happen? Each episode will focus on a specific location and inn: a Saint Sebastian Curone (AL) we will know the Corona restaurant; to Varese The Olona da Venanzio restaurantto Naples it will be the turn of the Cerriglio Inn; to Cerignola (FG) by U’Vulesce; to Venice we will stop by At Colombo and then end up Santarcangelo di Romagna (RN) at the restaurant Sangiovesa.

Massimo and Roberto will meet i inn owners to learn about their history, their origins, their relationship with the territory, the ingredients and preparations underlying the dishes they offer. After being welcomed by a table laden with house specialities, the couple of passionate gastronomes will study the menu of the venue, choosing a dish each to taste. Roberto he will then visit the kitchen assisting the chef in preparing a dishWhile Maximum he will remain in the room to meet some regular customers and learn about the stories, anecdotes and memories that link them to the inn. After these meetings, Massimo and Roberto will finally be ready to savor the fruit of their journey and retrace it through their taste buds: they will taste the dishes they ordered and then assign the places visited the title of heart inn.

Roberto Valbuzzi: «Family lunches (on Tuesday) with asparagus and “noble” peaches

A new program that intersects, in a natural way, with Valbuzzi’s personal history. The chef is in fact the son of restaurateurs who, with his family, celebrates an important birthday this year.

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