Crepes with artichokes – Recipe Crepes with artichokes from – Italian Cuisine

»Crepes with artichokes - Recipe Crepes with artichokes from Misya


First prepare the dough for the crepes by mixing eggs, milk, flour, oil and salt until you get a smooth batter.
Cover the bowl with plastic wrap and let it rest for 1 hour at room temperature.

Clean the artichokes, cut them into wedges and then slices and let them rest for 30 minutes in water and lemon.

Drain the artichokes, let them season in a pan with garlic, oil and parsley. Then add a little water (half a glass should be enough) and bring to a boil.
Cover with a lid and let it soak for about 15 minutes or until feeling a fork does not appear soft.

Drain from any excess sauce (if it is little and your béchamel is quite thick, you can also leave it) and add them to the béchamel.

At this point you just have to make the crepes and stuff them.
Grease a crepe maker or a non-stick pan with a little butter, then pour a ladle of dough and rotate the pan to distribute it evenly.

When the dough has become firm and the crepe comes away well from the bottom, turn it gently with a spatula and also cook the second side.
Continue like this with the whole mixture, greasing the pan from time to time, and stacking the crepes on a plate as they are ready.

Once the cooking has started, fill it one at a time: cover the half with a little filling, adding the cubed mozzarella, fold the second half on the filling and fold again to get a slice. Continue with the other crepes.

Once ready, immediately serve your crepes with artichokes.

Roman sweet pizza | Salt and pepper – Italian Cuisine

Roman sweet pizza | Salt and pepper


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Ingredients for 8 people

In Rome and in Central Italy, the Easter specialty par excellence it has a very special scent and an ancient recipe well rooted in the local culture, it is about Roman sweet pizza: a soft and soft dessert more like a panettone that to Pizza that we usually think. By tradition, the Roman sweet pizza it is eaten for breakfast along with cold cuts and boiled eggs or chocolate eggs but it is also used as a gift or is brought to the table in place of bread.

There Roman sweet pizza it has an unmistakable appearance: the rind is soft and thin, dark brown in color, while the crumb is lighter, more compact and thin-grained. There variant of Sale & Pepe it is very close to the traditional recipe: the dough is made with flour, sugar, eggs, butter and brewer's yeast; but, to make this really special Roman sweet pizza are the ingredients with which it is enriched and flavored: cinnamon and candied citrus peel; which give it a unique and unmistakable flavor.

You must know, however, that the preparation of the Roman sweet pizza it is long and elaborate: it is a ritual that in every Roman family repeats on the occasion of the religious feast; the dough should be treated "like a son", it should be kept warm for a long time so that it grows up to the edge of the mold and must be checked often to be sure of seizing the right moment to bake it. And moreover, according to tradition, the Roman doce pizza once cooked to really get all the flavor and aromas that its ingredients give it should rest for a week before being consumed!

Discover yourself how to prepare the Roman sweet pizza at home, with this one Salt & Pepper recipe, the necessary patience for the waiting will be rewarded by the scent and the goodness of a sweet that will remain in the heart of your family and your friends.

Preparation of the Roman sweet pizza

1) Break the brewer's yeast in a bowl and pour plenty of lukewarm water, just enough to melt it, then add 4-5 tablespoons of flour, taken from the total needed for the pizza dough, stir and let the mixture rest for 30 minutes.

2) Meanwhile put the rest of the sifted flour in a large bowl, add it sugar and forms the fountain in the center. Add to the interior 4 eggs beaten with a pinch of salt. Join the melted butter lukewarm and the leavened mixture, after which it begins to knead slowly incorporating the flour. Now join the peel of candied citrus fruits (instead you can use the raisins squeezed and softened previously in a cup of warm water for 15 minutes), the Lemon peel grated and the cinnamon. If you like it, add 1 cap of anise liqueur (or sambuca), then knead for a long time, about 20-30 minutes, until you get an elastic compound.

3) Cut the dough, cover it with a clean cloth and leave it bump up in a warm place for about 60 minutes. Meanwhile, he is buttering and flourishing one round mold of 10-12 cm of height and 22 of diameter, alternatively a mold for the panettone is also fine.

4) Resume the dough and work it again on the floured surface for about 3-4 minutes, form a ball, place it in the mold and cut the surface in several places. Cover with a tea towel e make it rise in a warm place for at least 4-5 hours, until the dough has reached the edge of the mold.

5) Turn on the oven on the static function and bring it to the temperature of 200 ° C. Brush the sweet pizza With the'egg left, lightly beaten with a fork, bake and cook for 35-40 minutes. Before turning out, place a long wooden toothpick in the center of the cake, take it out and observe if it comes out dry, then cook it and let it cool. Roman sweet pizza. If you like, you can dust the surface with icing sugar before serving.

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Simple Chicken Thighs with Roasted Asparagus and Tomatoes?A one pot meal! and A Butterball Coupon Giveaway!

Simple Chicken Thighs with Roasted Asparagus and Tomatoes…A one pot meal! and A Butterball Coupon Giveaway!

by Pam on November 7, 2013

This was honestly one of the best meals I’ve had in a long time. Maybe because it was comforting on a cold rainy day. Maybe it was because I cooked it all in one pot and barely had any dishes to do. Maybe because simple food really is the best food. Whatever the reason, I will be making this meal again and again. This was a simple, no fuss, no muss, delicious meal! I love that.

Preheat the oven to 375 degrees.

Heat the olive oil in a large OVEN PROOF Dutch oven over medium high heat. Remove any excess fat from the thighs then season both sides with sea salt, freshly cracked pepper, and garlic powder, to taste. Place the chicken, skin side down, in the hot pan. Cook for 6-7 minutes or until the chicken is golden brown. Carefully, tilt the pan and remove all the oil (this will make the dish healthier and also will prevent the veggies and chicken from being greasy). Once all the oil is gone from the pan, flip the chicken over and move over to one side of the pan. Add the asparagus and grape tomatoes to the other side of the pan then season lightly with sea salt and freshly cracked pepper, to taste. Place into the oven and cook for 25 minutes, or until chicken has cooked through.

Remove the pan from the oven and serve immediately. Enjoy.



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Simple Chicken Thighs with Roasted Asparagus and Tomatoes – A one pot meal






Ingredients:

1 tsp olive oil
4 chicken thighs
Sea salt and freshly cracked pepper, to taste
Garlic powder, to taste
15-20 asparagus spears, wooden ends removed
1 1/2 cups of grape tomatoes

Directions:

Preheat the oven to 375 degrees.

Heat the olive oil in a large OVEN PROOF Dutch oven over medium high heat. Remove any excess fat from the thighs then season both sides with sea salt, freshly cracked pepper, and garlic powder, to taste. Place the chicken, skin side down, in the hot pan. Cook for 6-7 minutes or until the chicken is golden brown. Carefully, tilt the pan and remove all the oil (this will make the dish healthier and also will prevent the veggies and chicken from being greasy). Once all the oil is gone from the pan, flip the chicken over and move over to one side of the pan. Add the asparagus and grape tomatoes to the other side of the pan then season lightly with sea salt and freshly cracked pepper, to taste. Place into the oven and cook for 25 minutes, or until chicken has cooked through.

Remove the pan from the oven and serve immediately. Enjoy.



Recipe and photos by For the Love of Cooking.net

 

BUTTERBALL COUPON GIVEAWAY:

The generous people at Butterball[3] have offered two $20.00 checks, one each for two of my lucky readers, to help with purchasing your turkey and items to complete your holiday meal. The Butterbal[4]l site is full of delicious recipes to help with your Thanksgiving meal. Be sure to checkout their Facebook[5] page for ideas too. All you need to do to enter the giveaway is leave a comment on this post.

The giveaway is open until Sunday, November 10, 2013 @ 7:30 p.m. This giveaway is open to USA residents only. Be sure to include an e-mail address with your comment. Winners will be chosen randomly and announced on Sunday night. I will email the winners and if the winners do not respond within 48 hours, new winners will be chosen.

Good luck!!!

 

 

 

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)
  3. ^ Butterball (www.butterball.com)
  4. ^ Butterbal (www.butterball.com)
  5. ^ Facebook (www.facebook.com)

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