Pens and zucchini, many dreamy forkfuls – Italian Cuisine

Pens and zucchini, many dreamy forkfuls


All the tastiest variations to explore the winning pair of feathers and courgettes: a great classic that never tires

Pens and zucchini form a beautiful pair and lend themselves to the most diverse combinations. Starting from the basic recipe we can play with textures, flavor accents and cooking. Yes to fried zucchini, sautéed, to the oven version and to those blanched and reduced to cream. Remember that they are good when accompanied with burrata, feta, provola, pecorino, asparagus, broccoli, peppers, but also with shrimp, salmon, swordfish, but also speck, bacon and sausage.

In white or red?

The answer is both! But while for penne with zucchini in white it is difficult to go wrong, in the red version we must pay close attention to the sauce. It should be as light and fresh as possible, even better if prepared with pieces of tomato. In this way we obtain a dish with well balanced flavors where the sauce does not suffocate the delicacy of the courgettes.

Like it was garlic and oil

Penne e zucchine is a dish that we like because it is very fast to prepare and does not require a dedicated expense. Its basic version resembles garlic, oil and chilli paste because it is prepared by frying the courgettes with a little extra virgin olive oil and salt, a clove of garlic and a pinch of hot pepper to taste. To make this dish even richer, we recommend serving it with grated salted ricotta or some Tuscan percorino flakes.

Even cold

This pasta does not require a specific serving temperature because both the feathers and the courgettes have a good yield even when they are served warm. In this case, we can push on the fresh salad effect by adding a few fresh mint leaves or a couple of spoonfuls of pesto. The secret to a perfect result? Pasta cooking, strictly al dente.

In the gallery above, our pasta to taste.

Mirandola, the mayor removes the patronage of the «anti-fascist pastasciutta – Italian Cuisine

Mirandola, the mayor removes the patronage of the «anti-fascist pastasciutta»


The "anti" prefix, according to the mayor, would be too "divisive": the ANPI reported it, which every year organizes the July 25th party (and it will do so this time too)

The prefix "anti" would be too «divisive: for this reason the mayor of the Northern League of Mirandola has revoked the patronage of the Municipality at a party that is repeated every year on July 25, that of the Maccherone to comb with the antifascist pasta from Casa Cervi. It is an event born to remember what happened in 1943: per celebrate the fall of fascism, the Cervi brothers prepared quintals of pasta to bring to the farmers of the countryside of Reggio Emilia. The ANPI volunteers, on the 25th of July, remember that moment with a big party in the square of Campegine. So far the patronage of the Municipality has always been guaranteed (for 74 years the administration has been on the left), but this time things have gone differently.

The organizers of the event, Pier Luigi Borellini Gualdi, president of Anpi di Mirandola, and Francesca Donati, a member of the board, summoned by the mayor, who explained to them that «a mayor must always maintain cohesion in his community, And that you could, at most, celebrate the «partisan pasta, or better yet, just pasta.

The mayor and his councilor wanted to add their thoughts on anti-fascism, a concept that "no longer exists because there are no more fascists". The ANPI asked "what is the division that would create, in the sense that anti-fascism is historically the ideological glue that united all the different forces that opposed Nazi-fascism".

And, after having proposed to the administrators a series of formative readings "hoping that they can help them find the way that leads to belonging to a welcoming and inclusive community (as recited by the constitutional charter) and not divided (like the slogan that, from some time, it also echoes through the city streets "before the mirandolesi") ", ANPI has decided that the party will be the same, and never mind if the municipal patronage is missing. The administration is also invited, but "only if it is consciously democratic, and therefore explicitly anti-fascist, as it was established that things had to go in this country called Italy, since the first January 1, 1948".

Rice salad croquettes – Italian Cuisine

»Rice salad croquettes


Add the egg, basil and olives to the rice salad and mix.

With wet hands, form meatballs and pass them in breadcrumbs.

Heat the oil (you can use the one of seeds or olive, as you prefer) in a pan and fry the croquettes, turning them to make them brown evenly.
Once well browned, drain on kitchen paper.

The rice salad croquettes are ready, serve them immediately!

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