All recipes written by Gordon Ramsay
First clean the peppers by removing stalks and seeds.
Wash them well under running water, then prepare a lightly fried garlic and oil in a large non-stick pan, add the peppers, salt and cook, turning them often to cook and brown evenly.
Drain on absorbent paper, then prepare the skewers: start with the basil (washed and dried), then chili pepper, mozzarella and new chili pepper.
Simple, original, appetizing dishes, beautiful to look at and bring to the table. With simple and easy to find ingredients (and to have in the fridge!).
From 10 to 30 minutes lots of perfect recipes for our summer menus!
1. Prepare the cannoli and put them in the oven.
2. Wet the friselle, sauté the courgettes and the octopus
3. Cut the melons, crumble the feta and prepare the salad
4. Skip the blackberries, add them to the ricotta and fill the cannoli
5. Complete the frisella with zucchini and polo.
1. Put the dough balls for the pizzas to rise.
2. Prepare the dough neckerchiefs and put them in the oven.
3. Sauté the rocket, slice the mozzarella and distribute it on the leavened pizzas.
4. Bake the pizzas.
5. Boil the chicken and cut the avocado and papaya.
6. Prepare the salad and season it.
7. Slice the peaches and put them in the bowls. When serving, add the ice cream and the handkerchiefs.
1. Clean the beans and boil them.
2. Put the pasta to cook and open the clams.
3. Prepare the apricots, fill them and cook them.
4. Cook the swordfish.
5. Sauté the pasta with clams and cherry tomatoes and complete with ginger.
In summer then, the possibility of preparing cold dishes implies its use making it perfect for salads, tartare, fruit salads, sorbets, cocktails, gazpacho and even to stuff sandwiches.
Composed of 90% water, it is an ideal food to hydrate during periods of heat and is also perfect for replenishing mineral salts which we tend to lose by sweating. Vitamins and carotene complete the nourishing properties of the fruit which is a real elixir of beauty for the summer. Tanning, hydration and tonicity can indeed be increased through good nutrition and it seems that in the summer, of the melon, we will not have to do without.
Rich in water and fiber, it is a valuable ally of the diet: the sensation of satiety given by the melon make it perfect also as a hunger break!
Then don't settle for the usual "ham and melon" solution and let yourself be inspired by the recipes: avocado cream, risotto with crispy speck, skewers with green pepper, scones with salted meat and melon, soup of watermelon and tomatoes, spiced fruit salad of zucchini, with ginger with seafood, melon and ginger sorbet, cocktail, tartare with cuttlefish and reduction at the Port, gazpacho with prawns, cocktails with lobster, smoked duck with compote, puffs with melon, white and yellow melon salad with feta, salad, blackberries with honey, diced turkey, coffee cream with spheres and daikon salad, friggitelli.
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