Category: recipes of Italian cuisine

Cooking school: panna cotta, how to prepare it – Italian Cuisine

Cooking school: panna cotta, how to prepare it


Panna cotta is a perfect dessert for all occasions and all seasons: find out how to prepare it with the advice of our chefs!

Panna cotta is made from four ingredients: fresh cream, sugar, vanilla and isinglass. But how to put them together in the best way? Follow all the tips of our chefs at La Scuola de La Cucina Italiana, step by step!

How to make panna cotta?

Start to soak fish glue sheets in cold water. Then in a saucepan heat over low heat cream, sugar and vanilla pod previously scraped. After a few minutes, remove from the heat and dip the drained, squeezed and rehydrated fish glue sheets, about 16-18 grams per liter. Finally, fill a mold with the mixture, keep in the fridge to firm and … how about trying to flavor it?

Flavoring in progress

You can flavor your panna cotta with what you prefer, such as spices, herbs or fruit purees. If so, proceed as follows: filter with the sieve to remove the solid parts, or make layers, but remember that it is essential to let the panna cotta cool first. And be careful that the spilled liquid does not exceed 30 degrees: it could melt the previous layer!

Old style panna cotta

Did you know that in the past the panna cotta was made to thicken with the egg whites of theegg? All the ingredients were combined and brought at 70 degrees so that the egg whites coagulate.

Do you want to learn other little tricks and secrets in the kitchen? We are waiting for you at our School of Italian Cuisine. See the course calendar here.

Texts by Giulia Ubaldi

The most beautiful recipes with avocado and good ones … – Italian Cuisine


It will be because it is versatile, easy to clean and even faster to eat, in any case avocado is rightly entering the heart of us Italians. On social catches like that is a marvel, the fruit more photographed and cooked, from salads to cold pasta, and then creams, velvet and even sorbets, the important thing is not to cook it and eat it in freshness.

In the gallery above, the collection of our light first courses

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Terrine with smoked salmon and mascarpone

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Chunks of veal with quinoa

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Pan di Plato with goat cheese and avocado

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Curry coconut soup with avocado

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Salad with pineapple and avocado

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Redfish carpaccio with avocado, chanterelles and cauliflower

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Two-colored mousse of carrots and avocado

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Salad with pineapple and avocado

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Scallops, avocado and friggitelli

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Scialatielli of burnt wheat, avocado and bresaola

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Roll with cucumber and avocado

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Skewers of blini, peppers and avocado

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Avocado with mango and strawberries

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Avocado with yogurt and chervil

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Avocado with scampi and grapefruit

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Avocado, scampi and rocket

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Avocado sorbet

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Garnished avocado boats

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Scallops, coral powder and avocado

Watermelon: calories, properties and benefits – Italian Cuisine


Fresh and refreshing, the watermelon satisfies all tastes and contains a good dose of potassium, magnesium, vitamins and mineral salts with a low sugar intake and only 30 kcal per 100 grams

THE'watermelon and the fruit of the summer par excellence: eaten on the beach, as a meal replacement, for a snack instead of ice cream or, again, after dinner. Fresh and refreshing it also satisfies lovers of the sweet, who bite into a ruby-colored slice thinking of indulging in an innocent sin of gluttony. But is it really so? What are the benefits, properties and benefits? watermelon calories?

Sliced ​​watermelon
Sliced ​​watermelon

Watermelon Calories: many or few?

Watermelon calories are few: only 30 kcal per 100 grams of pulp. Think, however, how much you usually eat: at least a good slice, which can go up to weigh, on average, between 400 and 500 grams and therefore the calories increase a little. In fact, 100 grams of watermelon are just a couple of pieces, but it is already difficult to stop at a single slice of watermelon, let alone a few pieces.

Nutritional properties of watermelon

On 100 grams of watermelon, only about 6-8 grams are sugars: the watermelon is composed mostly of water (about 90%), which contributes to proper hydration of the body, more important than ever in the summer. The content of is also very interesting potassium, 115 mg well. It is a mineral very useful especially for sportsmen, because it acts on muscle contraction preventing cramps and favoring physical recovery. Also the magnesium, Essential for supplying energy cells, is present in good quantities. There are also other mineral salts like phosphorus, calcium, sodium and iron. The watermelon also contains a good amount of Vitamins A, C, B1, B2, B6 and PP.

Ally of skin, heart and sleep

Its color is due to lycopene, a beneficial substance for the skin and antioxidant, which fights against free radicals and cellular aging. According to the latest scientific discoveries, this sweet fruit is also a natural help against heart disease, hypertension is the cholesterol thanks to citruline. Good news for those who suffer from insomnia: the watermelon, in fact, stimulates serotonin, which promotes night rest. Be careful, though, if you have digestive difficulties: the high water content dilutes the gastric juices and tends to slow down digestion.

Watermelon and costume test

Often lunch or dinner is replaced with a beautiful feast of watermelon, both because hunger decreases in the summer, and because – especially if you are greedy and on a diet – you think of giving yourself something sweet, but without compromising the line. Undoubtedly, the calories of the watermelon are few, as are the sugars, but attention must be paid to the portion. If you overdo it with the quantities, in fact, not only do you increase the calories ingested, but also the sugars (especially if you consume more fruit during the day). Who suffers from irritable bowel, fluid retention, poor circulation or is trying to lose weight he may feel then particularly swollen after an exaggerated consumption. It is only a temporary effect, and perhaps, given how good it is, it could also be worth it.

10 unusual recipes with watermelon!

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