Category: recipes of Italian cuisine

Ricotta savory pie recipe – Italian Cuisine

Ingredients

1 Kg Ready-made shortcrust pastry
300 g Roman ricotta
butter
200 g cooked ham
100 g fontina
4 eggs
grated Parmesan cheese
bread crumbs
parsley
salt
pepper

Duration: 1 h

Level: Easy

Dose: 6 people

For the ricotta pie recipe, briefly knead the brisée dough with your hands, then divide it into two parts, one larger than the other, roll out the larger piece and line it with the bottom and edge of a round mold to tarts (diameter cm. 26) buttered and sprinkled with breadcrumbs and let stand for about ten minutes. Meanwhile, cut the ham into strips and thinly slice both the ricotta and the fontina; finely chop a sprig of parsley.

Fill the mold with ham, ricotta and fontina cheese, alternating between them. Beat the eggs in a bowl (keep a spoonful aside), salt them, pepper them then add the chopped Parmesan, mix well and pour the mixture into the mold, distributing it evenly. Roll out the second piece of pasta and place it on the filling, cut away the excess then match the two halves perfectly sealing the edges and forming a single bead.

Roll out the pasta scraps again, then with them, if desired, form decorations as desired and apply them on the surface of the preparation, brush with the egg kept aside then pass the cake in the oven at 180 ° for about 40 ', i.e. until it will turn golden.

Chocolate Omelette – Chocolate Omelette Recipe – Italian Cuisine

First of all, whisk the egg whites until stiff.
Separately, melt the chocolate in the microwave or in a water bath.

Add the cream to the melted chocolate and then the yolks one at a time.
Then add the sugar first and then the egg whites, stirring slowly from the bottom to the top so as not to disassemble them.

Melt the butter in a non-stick pan, then cook the mixture like a normal omelette, turning when it is thickened to complete cooking also from the second side.

The chocolate omelette is ready, you just have to sprinkle it with icing sugar and serve it.

STARS AND FOOD – WEEK FROM 03 TO 09 FEBRUARY – AQUARIUM – Italian Cuisine

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lucky from 21 January to 19 February

Special ingredient: Cardamom.

Good luck vegetables: Eggplants and cabbages that can find a common recipe as in this case, becoming one the rip of the other, a vegetarian recipe that can take its cue from the famous Caponet.

The chef recommends: You are a sign with the specificity of being an autonomous switch, you can turn on and off at will the flow of energy that flows inside you, very electric, to the point of having to discharge a large part of static residue to the ground. Food is also electricity for you and maybe it is better these days to opt for light food but less tension-laden, or capable of generating voltage. Just right it is good to consume steamed, raw or boiled foods. The best choice goes in the direction of unique dishes that guarantee good circulation and greater energy for the metabolism.

Dish of the week: Vegetable cous cous (also with fish) with cardamom and if you want some tasty ideas let yourself be inspired HERE.

Magic fruit: Excellent pineapple and kiwi in fruit salad but also for other ideas such as HERE.

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