First of all, whisk the egg whites until stiff.
Separately, melt the chocolate in the microwave or in a water bath.

Add the cream to the melted chocolate and then the yolks one at a time.
Then add the sugar first and then the egg whites, stirring slowly from the bottom to the top so as not to disassemble them.

Melt the butter in a non-stick pan, then cook the mixture like a normal omelette, turning when it is thickened to complete cooking also from the second side.

The chocolate omelette is ready, you just have to sprinkle it with icing sugar and serve it.

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