Category: recipes of Italian cuisine

The ranking of the 10 most popular cocktails on Instagram – Italian Cuisine

They are good, they are beautiful and they stock up on likes and hearts. Here are the ten most popular drinks from social networks worldwide

Even a simple one cocktail enjoyed at the end of the day with friends, work colleagues and various gym companions and any can conquer the center of the social scene, hoarding likes with shaker shots and ice cubes: the right perspective, the right filter and the right hashtag are enough , and the game is almost done. The most experienced influencers know it well, as well as the search engine for holiday homes Holidu, who to give us an aperitif in view of next summer's trips has decided to browse on Instagram looking for 10 most loved and shared cocktails of all the world. So let's raise our glass to heaven and discover this fresh ranking together, preparing for a long series of virtual toasts.

9 – Moscow Mule: # 782.388 hashtag – United States

Don't let the name fool you. Despite the direct reference to the Russian capital, what was the real one catchphrase alcohol of the last decade of mixology is actually a star and striped cocktail, designed at the table by two US entrepreneurs engaged in marketing vodka and ginger beer. A pinch of lime juice in addition, and then all inside the characteristic copper cup for a decidedly like-friendly drink. The only caveat: no cucumber, that's just a fake urban legend.

Brazilian Caipirinha Drink with Lime

8 – Caipirinha: # 1,248,197 hashtag – Brazil

The cocktail in eighth position catapults us directly on the beaches of Rio de Janeiro: the Caipirinha, a real classic based on cachaça, brown sugar and lime, is a drink with a strong Brazilian spirit, which smells of summer and total relaxation in the sun. Her fans also include people of the caliber of Rihanna, Katy Perry, Madonna and Tom Cruise.

7 – Michelada: # 1,282,453 hashtags – Mexico

At home they also call it Cerveza Preparada, a sort of flavored beer. And why it is easy to say: this very special drink starts from a very common beer, enriched with lime, spices, chilli pepper, tomato juice, salt and various spices. A real palette of suggestions in a Mexican key, in a single glass.

Spritz Aperol with cicchetti

6 – Aperol Spritz: # 1,442,207 hashtag – Italy

There is another pinch of Italy in the top 10, and speaks with a strong Venetian accent. There are over 1 million and 400 thousand mentions from the dear old man Aperol Spritz, a real bulwark of our local aperitif. A cocktail that last year blew out its first one hundred candles, after crossing the ocean and becoming in all respects a new international flag of the Italian food and wine culture.

Bloody Mary or Caesar Cocktail with Lime, Celery and ice

5 – Bloody Mary: # 1,751,434 hashtag – France

You enter the top 5 with the famous mix of vodka, tomato juice, spices, Worcestershire sauce, celery, garlic, herbs, olives, lemon, salt and pepper, otherwise known as Bloody Mary. Or after-hangover cocktails, as someone might argue. Her name derives from the ruthless Queen Mary I of England, nicknamed Maria the Bloodthirsty: and the reason is obviously to be found in her vibrant red color, perfect for capturing attention on Instagram. Nice and brutal.

Pina Colada cocktail on the beach with copy space

4 – Piña Colada: # 1,764,009 hashtag – Puerto Rico

Enveloping, sensual, with all the nuances of the Latin atmosphere. There Piña Colada conquers a well-deserved fourth place with its recipe based on rum, coconut cream and pineapple juice, perfect for those who love sweeter drinks. National cocktail in that of Puerto Rico, the actress Jennifer Lawrence can also count among her most avid supporters, who seems to have requested a small personal supply on her table on the occasion of the 2013 Golden Globes.

water poured into a glass in the company of abundant ice. The son of British ships' trips to the East Indies, he seems to have been born thanks to the idea of a Scottish doctor, George Cleghorn, who was studying the effects of quinine on malaria. Thus he discovered that with the addition of gin, even the most bitter liquid seemed all in all pleasant: to this brilliant doctor, still centuries later, our heartfelt thanks go.

Winter autumn sangria

2 – Sangria: # 3,261,103 hashtag – Spain

It matters little that it is considered a real cocktail or a more generic preparation based on wine and fruit. The second step of the podium goes to the festive lightness of the sangria, Spanish bulwark of drinking in company whose name derives from the word "sangre", very simply blood. In fact, it is typically prepared with red wine, as anyone who has allowed a trip to Spain knows very well. From the parts of Barcelona, in Catalonia, it is also possible to find special versions with white wine or sparkling wine. To try, absolutely.

Fresh mojito cocktail on wood

1 – Mojito: # 5,672,376 hashtag – Cuba

A big round of applause for the champion of champions. His majesty the Mojito, from Cuba with love, takes first place in the ranking of the most instagrammed cocktails in the world, clearly stopping all the other competitors. In fact, more than 5 million and 600 thousand people have shared the image of the king of the crushed on social media, based on white rum, brown sugar, lime, mint and Seltz water. A legendary drink, which in the past has also been able to conquer the heart of an expert drinker like Ernest Hemingway. And that still continues to swell the ranks of its supporters all over the world, summer after summer, toast after toast.

La Burgonza, the burrata filled with gorgonzola – Italian Cuisine

A specialty capable of uniting southern and northern Italy at the table, created by the Viscanti dairy in Altamura

The hybrids in the kitchen they are a really nice risk. Sometimes joining together two cornerstones of good food can generate a curious idea after all, as happened for example with Spaghetti Donuts, omelette of pastries with the appearance of an American donut. Other times, however, the gambling bar has been raised too far, giving rise to un-better-defined mutant creatures such as Dausage, half sausage (sausage) and half donut (donut). Something chilling both in name and appearance, without even tasting. It happens, however, that very, very captivating ideas, such as that of the, are extracted from the almost inexhaustible Italian cylinder Burgonza: one burrata stuffed with gorgonzola.

Fatherhood, as he also reported "Republic", Is to be attributed to Viscanti Dairy of Altamura, obviously in the province of Bari. A product born almost by chance, as often happens for the most sensational strokes of genius, which unites the whole of Italy's dairy products along an axis that starts from Puglia and reaches up to the northern regions: if the Burgonza wrapping is in fact the typical one of spun pasta of the local burrata, the filling combines cream and frayed morsels with a Piedmontese Gorgonzola Dop.

How, then, to test the original Burgonza in person? The best solution is undoubtedly to schedule a short trip and land directly in Altamura. This curious version of the burrata, which has already attracted the attention of several places in Northern Italy, is mainly sold at the Viscanti Dairy itself, and in a few other extremely selected points of sale in the immediate vicinity (although it is possible to order it online on some bring them specialized in Apulian products). Of course, we're definitely not talking about a low specialty calorie content, and it is good to remember it. Even if resisting the temptation of a taste by finding it in front of it in all its creaminess – let's be honest – it would be really impossible.

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Gluten-free beer: how it is produced and which to drink – Italian Cuisine

There are more and more products designed for celiacs and among these there is no lack of gluten-free beer. But what are these beers and how are they made? It is the producers themselves who explain it to us.

Gluten-free beer: celiac-proof

"A beer is called gluten free – he explains Teo Musso of Baladin beer – when it contains traces of gluten of less than 20 parts per million. It is, in fact, harmless to anyone suffering from celiac disease. In order to be defined gluten free, each single production batch must be analyzed by an accredited laboratory that certifies compliance with the parameters indicated by law. "

The production obviously has precise characteristics, starting from the raw materials used. Musso explains: «Normally they are used, during production, swallowed malt or enzymes or process adjuvants are used. This is not the case with the Baladin Gluten Free National Team. In fact, starting from a recipe already very close to respecting the 20 PPM threshold, we added del Carnaroli rice (gluten-free cereal) which further reduced the presence of gluten in beer, bringing it below the limit threshold. A natural product that has all the organoleptic characteristics of a classic beer . There are therefore two possible production techniques: one part from cereals naturally gluten-free, the other from swallowed raw materials.

Gluten-free beer: connoisseur-proof

The absence of gluten obviously must not translate into less pleasure for those who taste beer: "Our National Gluten Free – explains Musso – in terms of flavor and contentment on the palate is absolutely comparable with beers containing gluten. It is inspired by the National team, and rice completes its harmonization by enriching the beer with a dry note that enhances the hints of chamomile. An important customer who manages a chain of fish restaurants offers it regardless of why it loves its aromatic profile in combination with the dishes served . So many other breweries in Italy have decided to produce gluten-free beer.

Particular is the case of Gritz, Franciacorta brewery founded by Claudio Gritti and the only reality in Italy dedicated to gluten-free beers: «The choice to open the first artisan brewery in Italy with totally gluten-free process production – explains Gritti himself – as well as one of the very few craft breweries in the world specialized in this type production, was born from an initial basic assessment: the Italian market had a gap in the sector and there were no other entities in the area that had ever done so. I therefore tried to offer an answer to requests that over time had come to me precisely from those looking for a gluten-free beer that was at the same time of quality, which did not force you to give up the taste. Personally, I do not have gluten intolerances, but I have always liked the idea of being able to give those who find themselves unable to drink beer to continue doing it in the best possible way ".

Below (and in the gallery) a small selection of gluten-free beers.

IOI

It is a blonde beer, produced exclusively with barley malt, which undergoes a particular processing that allows the complete extraction of gluten, without changing the flavor of real craft beer. Deep yellow blonde with orange highlights, citrus scented, it stands out for its freshness and drinkability. The name? An exclamation of joy in Friulian!

Big bear

From Barcelona Beer Company, craft brewery of Barcelona, a Pale Ale, gluten-free beer very close to the English style, produced by working with a careful choice of malts, hops and yeasts, without additives and with pure water from the Montseny Natural Park, the 'Acqua de “Font del Regàs.

Bavaria Gluten Free

It is checked at each production stage to guarantee a gluten content of less than 10 ppm. Thirst quenching and easy to drink (5th vol. Alc.), It is characterized by a high olfactory intensity, balanced between malt and hop aromas, and a slight bitter taste that makes it immediately recognizable on the palate. In fact, Bavaria Gluten Free stands out for the same superior quality ingredients used to produce Bavaria Premium.

Griz

Entirely dedicated to the production of gluten-free beers, the brewery offers different qualities. La Belga della Danda, Belgian Strong Amber Ale with a liqueur flavor and malty character; the Pils della Graziella, Bohemian Pilsner fresh and fragrant with hops, pale gold color; Barbara's Weiss, delicate and fruity, characterized by turbidity; the IPA of Camilla, Indian Pale Ale, with a fruity aroma and an amber color.

National

Special edition of a now classic Baladin beer, the National team. The use of Carnaroli rice produced in the province of Vercelli significantly reduces its gluten content. The aromatic profile is based on keeping the original aroma of the National team almost unchanged. Golden in color, it has a compact foam hat. Scented with cereals and hops, it retains the characteristic dryness of the National team.