Fruit, vegetables, spices, yogurt, meat and fish. Summer recipes can count on the freshness of seasonal ingredients and delicate cooking that allows for imaginative variations on the theme where the combinations make the difference. And if you have certainly already prepared some great classic recipes of summer such as veal with tuna sauce and rice salad, it's time to measure up to something more. We have collected the great classics of the summer and the new proposals in 50 dishes able to tell the summer recipes and that it is impossible not to try.

Summer inspirations

Appetizers, first courses, second courses and desserts from which to take inspiration to compose irresistible menus at the highest summer rate. We recommend starting with those you've never tried, to continue with those you already know and check if you make them as required by the original recipe. For example, the watermelon frost, how do you do it?

The 50 summer recipes that you must know how to do very well

Bon appetit with: skewers of grilled squid, skewers with prunes and shallots, scampi to the plate, reduction with passito and lime, zucchine tonnate, aubergine and scamorza sandwich spaghetti with cherry tomatoes in oil and burrata, rib alla Basilischi, sautéed squid with watermelon, chocolate cake, red pepper and red fruits, stuffed peppers, friselle with rocket and mortadella, anchovies in cake tin, fiadone, tasty omelette with feta and peppers, apricot soup with strawberries and sesame crunchy, eggplant with sesame, marinated anchovies and parmesan waffle, beef salad with green pepper, black rice and scampi with avocado, savory pie with goat cheese and cherry tomatoes, mozzarella in a carriage, tuna tartare with mixed herbs, Poached octopus with vegetable salad, green salad with currant and goat cheese, watermelon frost, focaccia brioche with plums, stuffed red onions, frangipani and fruit tart stewed rabbit, fish caponata, stuffed flowers au gratin sea ​​Salad, sage stuffed anchovies, melon and ginger sorbet, frozen Irish Coffee, grilled sardines with rocket sauce, spaghetti arsi, sardines and salicornia, potato cake with sardines and mozzarella, focaccia with anchovies and zucchini flowers, mango jelly and fresh fruit, raspberry and tomato sorbet, candles, cod, courgette and pecorino cheese, focaccia with jam and pecorino, tartlet mignon with figs and nuts, stuffed mussels, spiced zucchini and melon salad, salted cheesecake of green beans, sliced ​​ratatouille, baked aubergines with aromatic mince, veal wrap, cucumber and yoghurt e Coffee slush.

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Grilled squid skewers