Tag: special

"WHO IS A CHI SPRING AWARDS": all the prizes and a special one for Italian Cuisine – Italian Cuisine

They came back again this year, they could not miss, the "WHO IS WHO SPRING AWARDS", the recognition created by Cristiana Schieppati, director of CHI E 'CHI CHI, to reward the personality most significant from the world of fashion to food, come on engines to the show, in short, all those who somehow managed to distinguish themselves for their positivity, for knowing how to work always with enthusiasm and to create empathy also through their image.

The awards were presented on Wednesday 8 May at the Baglioni Hotel Carlton for Milan Food City. And among these, a special recognition went to our dear magazine The Italian kitchen, the media partnership of the event, for its 90th anniversary. Great excitement for our magazine and brand director, Maddalena Fossati Dondero, awarded by the Councilor for Labor Policies Cristina Tajani and starred chef Davide Oldani. But we find out who the other protagonists of the evening were, that is the new ambassadors of the "spring mood" of the different sectors, which, in addition to the actual recognition, also received a cooking class at La Scuola de La Cucina Italiana as a gift .

Food awards

For the chef category, the prize was awarded to the Pastry Chef of the Mandarin Bar & Bistrot and the Seta Restaurant, Nicola di Lena, but above all a great traveling companion of our magazine, as well as, one of the most successful Italian restaurant entrepreneurs could not fail to be rewarded in the restaurant category. Enrico Buonocore with its Langosteria.

Other awards to Hellend Hidding as a television personality and for Communication to Rosa Fanti, wife of Carlo Cracco, who confessed to eating early in the evening with children and her husband and, above all, she never cooks, but also at home Masterchef's former nightmare takes care of it. For the "Family Ties" category, the award was given to Raffaella and Gigliola Curiel, high fashion designers and ambassadors of made in Italy.

And all the others

And then: to Chiara Rossetto, CEO of Molino Rossetto for the greenest company, to Cristina Fogazzi, queen of cynicism 2.0 applied to beauty with her original blog @EstetistaCinica, the prize as an innovative entrepreneur, an influencer award to Giulia Valentina , the first former influencer of Fedez, but above all fashion blogger with 500 thousand followers on Instagram. And finally, to Jo Squillo, singer and TV presenter, the prize for the category "A voice for women".

The evening, organized in collaboration with SEAT (Barcelona car manufacturer and part of the Volkswagen Group) and characterized by good taste, in every field, had a special godmother: the beautiful Seat Ambassador, as well as showgirl and model Juliana Moreira. It is up to you to deliver all CHI CHI CHI CHI SPRING AWARDS 2019.

Obviously, "tasty" moments were not missed gourmet, thanks also to Ferrarini, a historic brand recognized throughout the world for its products symbol of Made in Italy, which presented the "Big Storico" and "Il Nazionale", two new top-of-the-range 100% Italian cooked hams, and different delicatessen specialties accompanied by farm products. And, very appreciated, also the tasting corner, offered by the Hotel Baglioni, with the wines of the Azienda Mazziotti di Bolsena (TV).

Noni, what this new fruit is and what is special about it – Italian Cuisine

Rich in precious nutrients, it is considered a real superfood. Find out what benefits it has and why it is good for you

At the table there is more and more space for tropical fruit. Not only avocado, papaya, mango, but also other varieties such as the noni. It is the fruit of the Morinda Citrifolia also called Indian mulberry, an evergreen plant of the Rubiacee family that grows in tropical areas, particularly in Polynesia. Consumed for thousands of years in the areas of origin, this greenish colored fruit has become popular throughout the world not only for its particularly strong and pungent taste, but for its beneficial properties. In the areas where it is produced it is considered a real superfood. Its juice, also available in Italy in health food stores, is rich in antioxidants, vitamins, minerals and trace elements that are valuable for health.

Why consume it

From a nutritional point of view, noni is a concentrate of beneficial substances such as antioxidants that are useful for slowing down cellular aging and countering the harmful action of free radicals. For example, it contains large amounts of vitamin C, which are useful for strengthening the body's defenses and vitamin A, which is essential for healthy eyesight. It also provides vitamin B3 (also called niacin), which is valuable for healthy skin and many minerals. In particular, it is an excellent source of potassium, a mineral that promotes proper circulation and calcium, useful for bone health.

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The new special edition of the Monopoly is dedicated to pizza – Italian Cuisine

Between Bufala and Spicy Salami, the Hasbro house board game pays tribute to the queen of the Italian table

Why not save money for the grounds of Parco della Vittoria and invest them instead in a healthy, tasty, always very welcome Margherita? The alternative may be a little strange, but not for serial players of Monopoly, ready to heat oven and dice to welcome the new special edition of this legendary board game. Dedicated to his majesty la Pizza.

The board becomes a menu

No short alley, no Gran Sasso ramparts. In this delicious version of the Hasbro game the challenge is played with recipes and orders: the billboard it has indeed been transformed into a kind of menu, where it will be possible to find – and buy – the most disparate pizzas. From the Bufala to the one with Spicy Salami, passing from the less traditional Wurstel and French fries. When your pawn stops on one of the opponent's Pizza boxes you will have to shell out a "Cost for tasting", and draw a special card imagined as a real slice to be heated. And no, unfortunately, meal vouchers are not accepted. But that's not all: the classics pawns in the shape of a candelabrum and mushroom have been replaced by wheels for cutting and scooters for home delivery; all in a fun box with the appearance of a cardboard for removal.

A tour of the pizza capitals

The launch of this new Monopoly Pizza was accompanied by a tour guided by the Instagramer Vincenzo Falcone Delicious, with stops in Naples, Rome and Milan that involved pizza masters of the caliber of Gino Sorbillo, Stefano Callegari is Luigi & Vincenzo Capuano in a colossal battle at the last slice. Now Vincenzo will have to deal with Cava de ’Tirreni with his almost-namesake Nicolò Falcone, World Champion in charge of Monopoly. Objective: to crown a new Mr. Monopoly capable for once of letting go of the real estate sector and launching enthusiastically between flour, mozzarella and tomato.