Tag: SEPTEMBER

Garden on the balcony: what to plant in September – Italian Cuisine

Garden on the balcony: what to plant in September


September, the month of transition between summer and autumn, a favorable time to dedicate to the care of the vegetable garden, even the one on the balcony!

The vegetable garden on the balcony is a widespread trend. Having salad, tomatoes, zucchini, onions at hand without having to leave the house is a great advantage. And even more so is the security of knowing what we bring to the table because … we have cultivated it!

September, with its beautiful days characterized by a mild climate and temperatures no longer as high as in the summer months, is a perfect month to devote to thevegetable garden on the balcony (or even to create one!) and sowing those vegetables that you can enjoy during the long winter months. Many are the plants, but also the flowers, to sow or transplant in this period: from spinach to leeks, from salad to onions.

Garden on the balcony in September: where to start?

Often returning from vacation, after one or more weeks away from our balcony, the situation we find is not the best. The first thing to do, therefore, is to put our vegetable garden back on its feet. Let's start by cleaning up the plants and weeds from the pots and soil.
We then buy the soil with fertilizer and start a manure the earth we have in the pots or in the seed beds. A good idea is also to use a home-made compost with food waste instead of commercial fertilizer.
Before starting the new sowing it is therefore essential that the soil is rich in nutrients. That's why the first thing to do is fertilization. Only then can we proceed with sowing.

What to sow in September?

It's time to think about which vegetables to sow. Our thoughts run to the cold winter evenings when on the table it is customary to taste hot soups and stews.
You will be pleased to know that this is the best time to sow such vegetables lettuce, chicory, rocket, catalogna, endive, spinach and even leeks, onions, turnip greens, radishes, carrots and cabbage. All vegetables, especially the latter, that you can safely grow in pots, obviously taking into account the spaces that each vegetable requires.
For cabbage and cauliflower – in addition to preparing pots of adequate size – better to take advantage of the first days of September and not wait too long, otherwise the best moment passes.

Look at the moon!

Since the dawn of time moon phases have affected the agricultural activities of man, especially the moment of sowing. The movements of the moon affect the amount of water and moisture that from the ground it radiates towards the roots, with direct effect on the growth of the plants. This is why it is important to take into account the moon phases when in the sowing period.

When the moon is growing the seeds absorb more moisture from the soil, to reach a peak on full moon days. While when the moon is waning it is considered a rest period.

The most widespread advice is therefore to wait for the crescent moon to sow plants, we have the desire to make flowers bloom as soon as possible (first they bloom, first the berries ripen) such as tomatoes, zucchini, peppers, etc … While it is good to wait for the waning moon to sow plants and vegetables that end the production cycle with flowering: lettuce, chicory and leafy vegetables in general.

Not just vegetables!

If there is no lack of space on your balcony, this is also the perfect month for plant flower bulbs (like primroses, daffodils, carnations, tulips) that with a bit of luck, as well as adequate care and a good dose of green thumb, will announce the arrival of spring towards February / March, filling your balcony with colors and scents!

September fruits and vegetables – Italian Cuisine

September fruits and vegetables


This month's expenditure is full of purely summer products and the first gifts of autumn. Find out how to fill the cart with seasonal products

September marks the passage from summer to autumn: the colors get warmer, the days get a bit shorter, the temperatures return to be pleasant and good intentions and all the daily activities come back in hand. Nature offers us its support to face this change of season with sweeter and sugary fruits, more nutritious and less water-rich than summer ones that also help quench your thirst. The vegetables instead they contribute slowly to strengthen the immune system, it is too early to think about it, but it is better not to be caught unprepared when temperatures drop in a few months. In the meantime, however, let's enjoy the summer products, which are certainly not lacking in the market at this time.

The September shopping: fruit stock for the winter

There September fruit it is very sweet and abundant, perfect to be preserved in the form of marmalade. We must therefore stock up on peaches of all kinds, figs and berries (in particular raspberries) for tarts that will cheer up the next Sundays.
There is no shortage on the market stalls watermelons and melons, typically summer, because often the days are still hot in this period and the only solution is to dine with ham and melon or make a feast of watermelon.
Instead they are typically Settembrini grapes, plums, plums and prickly pear, known perhaps more to the South, but loved throughout the peninsula. If, then, you look hard you will also find the first apples and pears of the new harvest: start to dust off grandma's cake recipes. And just this month the ones are starting to arrive pomegranates that with their grains of intense color are rich in beneficial properties fundamental to face the months to come.
If your gardener is also particularly well equipped you will also find almonds and pistachios fresh, which are collected in this period.

The September vegetable garden

The cabbage season is still far away (even if the first could already be found): this month is still rich in typical summer vegetables such as zucchini, aubergines, tomatoes and peppers.
Even the ingredients for fresh salads – because to turn on the stove is still early – like cucumbers, rocket, lettuce and radishes I'm in season this month.
To remind us that summer is running out we think the first mushrooms and the first pumpkins, Halloween isn't that far away.
To finish the September shopping cannot not contain i fresh beans: it will be enough to shell them (you can also let the little ones help you) and boil them for 20-30 minutes and they will be ready for fresh salads, pastas or soups to eat maybe warm.

Fish to feel at sea even in the city

Those who are lucky enough to live by the sea or go on vacation in September, know that the light on the beach these days is almost magical. Even the products that the sea offers this month are truly precious: mussels, clams, prawns, lobsters, squid and sardines they can be cooked in a thousand ways and make you feel on the beach even if you are back in the city.

STARS AND FOOD – WEEK FROM 02 TO 08 SEPTEMBER – Italian Cuisine

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lucky from the 24 August to 22 September

Special ingredient: Carthusian or stracchino

The chef recommends: Give yourself a little improvisation for your birthday! Have the courage and determination to let yourself go out of print. Less control and less perfection. You will realize that a makeshift spaghetti at two in the morning gives you more excitement than a long-planned trip. If you can go back to the emotion felt for an unexpected thing, well, look for that feeling again. Nothing complicated, try not to plan, to have nothing under control. Don't look on the internet for what you need, let yourself be carried away by the wind, you'll find everything, including emotion. A glass of white Cortese from Asti to toast and celebrate.

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